Southbend P32D-171 - Manual (Page 23)

OWNER’S MANUAL 1199790 REV 0 (6/14) PAGE 23 OF 46
I NFRARED B ROILER
C ORRECTING P ROBLEMS WHEN C OOKING WITH A C ONVENTION O VEN
If... Then...
Cakes are dark on the sides and not done in the center… lower oven temperature
Cake edges are too brown… reduce number of pans or lower oven temperature
Cakes have light outer color… raise temperature
Cake settles slightly in the center… bake longer or raise oven temperature slightly. Do not open
doors too often for long periods.
Pies have uneven color… reduce number of pies per rack.
Meats are browned, but not done in center… lower oven temperature and roast longer
Meats are well done and not browned… raise temperature. Limit amount of moisture
Cakes ripple… pans are overloaded or batter is too thin
There is excessive meat shrinkage… lower oven temperature.
Cakes are too coarse… lower oven temperature
O PERATION