EmberGlo Models 41 - Manual

Installation and Service Instructions
Quality Designed for Proven Performance Printed in USA
AVOID ERROR IN PARTS SELECTION. When ordering use
complete EMBERGLO Part Number and Description. Furnish
Model Number, Bill of Material Number and Serial Number (if
available) from the specifi cation plate found on the product.
IMPORTANT: Availability of parts as well as specifi cations are
subject to change without notice. Please consult factory for
item availability.
SAFETY INFORMATION TERMS: The following terms are used to identify hazards, safety precaution of
special notations and have standard meanings throughout this manual. They are printed in all capital letters
using a bold type face as shown below, and preceded by the exclamation mark symbol. When you see the
safety alert symbol and one of the safety information terms as shown below, be aware of the hazard potential.
DANGER: Identifi es the most serious hazards which will result in severe personal injury or
death.
WARNING: Signifi es a hazard that could result in personal injury or death.
CAUTION: Identifi es unsafe practices which would result in minor personal injury or product and
property damage.
EmberGlo
A Div of Midco® International Inc.
4140 West Victoria Street
Chicago, Illinois 60646
toll free 866.705.0514
tel
773.604.8700
fax 773.604.4070
web www.emberglo.com
e-mail [email protected]
511
8448 24
PURCHASER: Retain these instructions for future use.
Post, in a prominent location near the broiler, instructions for
turning off gas valves in case gas odor is detected and any
other instructions as advised by your local gas supplier.
CAUTION: To avoid grease fi lter fi re hazard,
commercial kitchen exhaust hoods should be positioned at a
minimum of 3½ feet above the broiler cooking surface, as speci-
fi ed by Commercial Grease Removal, Building Offi cials & Code
Administrators International Inc. and the National Mechanical
Code, 1990 Seventh Edition (or latest edition), Article 5, Section
M504.0, Table M504.3.2.
CAUTION: Cooking equipment should be used in
an environment protected by an automatic fi re suppression
system. Consult the National Fire Protection Association NFPA
Code 96 or the latest edition of Standards for Installation of
Equipment for Removal of Smoke and Grease-Laden Vapors
From Commercial Cooking Equipment.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before install-
ing or servicing this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other fl ammable liquids
and vapors in the vicinity of this or any other appliance.
IF YOU SMELL GAS:
1. DO NOT TOUCH ELECTRIC SWITCHES
2. EXTINGUISH ANY OPEN FLAME
3. IMMEDIATELY CALL YOUR GAS COMPANY
Warranty
See page 8 for warranty.
This warranty does not apply to damages resulting from ac-
cident, misuse, abuse or alteration.
No equipment may be returned without written authorization
from EmberGlo (or Midco) . Returned goods must be shipped
prepaid to the factory.
Warranty card must be fi lled in and returned to EmberGlo (or
Midco) to validate warranty.
CAUTION: EmberGlo Open Hearth Broilers are for
installation on non-combustible locations only.
This manual contains suffi cient information for installation of the
EmberGlo Broiler in normal locations.
In the United States, installation must conform with local codes,
or in absence of local codes, with National Fuel Gas Code,
ANSI Z223.1 /NFPA 54. In Canada, installation must be in
accordance with Natural Gas and Propane Gas Installation
code CSA B149.1 or .2 as applicable.
Open Hearth Broilers
Models 25, 31 & 41