Operating your oven burner, Using your oven, Oven light – Avanti DGR-210 User Manual
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> Operating Your Oven Burner
•
The oven is controlled by a knob located at left side of control panel.
(See Figures 9 & 10)
•
This knob has two functions.
■
To control oven burner. (GR-201 and DGR-210)
■
To control broiling burner. (DGR-210 ONLY)
•
When the knob is turned in a counterclockwise direction, it controls the oven. When the
knob is turned in the clockwise direction, the broiler is engaged. Those burners do not
run simultaneously.
•
The oven burner is controlled by a thermostat and has a flame failure device. The
numbers on the knob indicate the temperature in the center of oven cavity in degrees of
Fahrenheit.
. A
WARNING®
The maximum amount of weight placed on to the oven shelf must not exceed 30 lbs.
> Using Your Oven
Open oven door to confirm nothing is stored in oven cavity and set racks to proper height.
Push the oven knob in and turn it counter-clockwise to the desired temperature.
Observe that the oven burner is lit. Wait for ten seconds for the heating of flame failure
device, then release the knob. Never pull up or out the bottom panel of the oven for
observation or operation of oven. Always make use of slots on the bottom pane! of oven
for observation.
It is usually necessary to preheat the oven. Close the oven door and wait for 10-20
minutes depending on desired temperature, then place food in the oven.
When selected temperature is reached, the burner will maintain it.
Do not forget that because the heat rises, the top of oven will always be hotter than the
bottom.
After cooking time elapses, ,remove food and turn oven knob to OFF position, until you
hear a second click.
> Oven Light
The switch located at the extreme right of the control panel turns the oven light on and off (See
Figure 9). When the button is depressed, the light will be on.
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