AEG 730 E-m - Manual (Page 32)

Cleaning and care
Glass-ceramic
ccoking area
- Principles
' Special
soiling
116
If you have coordinated aglass-ceramic cooking area with me, alew
principles should be observed despite its special virtue of being
easy-care:
It is important to ciean my cooking area every time it has been
used!
1. Never use aggressive cleaners, such as e.g. coarse scouring
agents or abrasive pan cleaners.
2. Always clean the cooking area when itisslightlysoiled-prefera­
bly after each use.
For this purpose, use a damp cloth and alitile washing-up liquid.
Then wipe the cooking area dry with a clean cioth. No cleaner
residues should remain on the surface,
3. Thoroughly clean the whole cooking area once a week. For this
purpose, use “Sidol Stainless Steel Gloss”, “Steel-Fix”, or "WK-
Top”.
Then thoroughly clean the whole cooking area with clean water
and wipe dry with a clean cloth. Please make sure that no cleaner
residues remain on the surfacelThecooking area may otherwise
be damaged!
4. Only use the recommended cleaning products!
Boiled-over tood
First soften with a wet cioth and then remove thefood residues with a
glass or razor-blade scraper. Take care to avoid injuring your­
self!
Then clean the cooking area as described under 3.