AEG 730 E-m User Manual

Page 15

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Switch setting

Suitable for

tMiiS,

Boiling up

Boiling up iarge quantities of water.
Boiiing noodles

7-8 Fasl firying Deep fat frying of chipped potatoes.

Fast frying of nneat, e.g. goulash.
Fritting of e.g. potatoes.
Frying fillets, steaks

, 6-7 Siow firying Frying of meat, schnitzels.

Cordon Bleu, cutlets, panoakes,
meatballs. Making roux. Light frying
of sausages, liver, eggs.

Deep-frying of doughnuts

Cooking large quantities of food,
single-portion meals and soups.
Steaming of potatoes. Making gravy

Steaming of vegetables or stewing
of meat. Making rice pudding

Creeing of rice and milk puddings

(stir occasionally)^*.

Steaming of small quantities of

potatoes or vegetables.
Heating of ready meals

Omelette, custard, sauce hollandaise.
Keeping food warm. Melting of butter,
chocolate, gelatine

Afterheat, off-position

HMT

4-5

Cooking

issr

3-4

Steaming

trd"

2-3

Creeing

T=r

1-2

MeWng

only with induction hobs

Boillng/frying

taMe for tfie
automatic hob