AEG 730 E-m - Manual (Page 30)

- Defrosting
Defrosting
table
114
Dishes inflataiuminiumcontainersdefrostespecially well, since
aluminium is a good heat conductor. For freezing and subse­
quent defrosting of meat and vegetable dishes, fiat aluminium
forms should therefore be used. For defrosting of raw and deep-
frozen meat and fruit, closed, fireproof forms are especially well-
suited.
As theahelf height, basically the 2nd level from above should be
used. For holding of forms and aluminium containers, the grid or
drip-pan can be used.
Type of
foodstuff Tempe­
rature
Time
h/min.
Deep-frozen
convenience foods
(1-4 servings)
200 0.40-0.50 Defrost and
warm to eating
temperature
V a Cite from sheet
in aluminium foil
200 0.15-0.20 Defrosted and
ready to serve
'/2 cheesecake
or apple tart
in aluminium toil
200 0.30-0.45 Defrosted and
ready to serve
Bread
around 500 g
in aluminium toll
200 0.15 and
0.30
afterheat Defrosted and
ready to serve
Breadbuns 200 0.15 and
0.10
afterheat Defrosied and
ready to serve
Fruit,
e.g. strawberries,
raspberries in closed
glass container 200 0.15 and
0,15
afterheat
Defrosted and
ready to serve
Raw, frozen mast
meat (e.g, I’/ikg
roast pork) 180-200 2,00-2.30
(depend­
ing on
meat type) Defrosted and
simultaneously
roasted
Deep-frozen chicken,
around 1000 g
(cover with
greaseproof paper)
50 1,00-1.15 Defrosted for
roasting and
grilling
Fume
opening
open dOS’
ed