Beko DVG 695 - Manual (Page 8)

operating the top oven
installation
6 Allow the top oven to preheat for 10
minutes.
7 Set the knob as required or as
recommended in the chart
8 To switch off turn the knob clockwise to
the • off position.
Using as an oven
1 Open the door.
2 Position the shelf in a suitable position.
3 Press and turn the control anti-clockwise to
gas mark 7.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 1 5 seconds
after the burner has lit to over-ride the safety
device.
Rotation of the tray may be
required to obtain even cooking.
Top oven temperature chart
This chart is for guidance only, follow food manufacturers recommendations whenever available.
É
Food Gas mark Cooking time Shelf position Preheat Gas mark
Beef 5-6 25-30 mins per 450g -i- 30 mins 1 10 mins 7
Lamb 5 - 6 25-30 mins per 450g - 1 - 30 mins 1 10 mins 7
Pork 5 - 6 30-35 mins per 450g + 30 mins 1 10 mins 7
Poultry 5-6 25-30 mins per 450g -i- 25 mins 1 10 mins 7
Casseroles 2-3 1.5-2 hours, dependant on quantity 1 10 mins 7
Fruitcake 2-3 Dependent on size 1 No
Small cakes 3-5 10-15 minutes 1 10 mins 7
Victoria sandwich 5 - 6 20-25 minutes 1 No
'S' (Slow) cooking
Gas Mark Oven heat Temperature
The 'S' setting is a low temperature setting.
You can cook on 'S' throughout, or use a 30 S,V4,Vz Very cool 105“C - 120°C
225°F - 250“F
minute 'boost' period at gas mark 6 and then
'S' cook.
When roasting joints, poultry or pot roasting,
always cook at Mark 6 for 30 minutes at the
1 Cool or slow 135°C
275°F
2 Cool or slow 150“C
300“F
3 Warm oven 160°C
325°F
Guide to thermostat settings
Because there are different ways of recording
oven temperatures no direct conversion can
be given from Gas Mark to temperature
measured in the oven. The following chart
shows the relationship between Gas
Mark and the commonly used temperatures.
4 Moderate 175°C
350°F
5 Fairly hot oven 190“C
375°F
6 Plot oven 200°C
400°F
7 Hot oven 220°C
425“F
8 Very hot oven 230°C
450°F
9 Very hot oven 240°C
460°F
unpacking
All packing materials, protective film and
transit protectors must be removed.
Installers
The appliance must only be installed by a
competent person.
In the UK, CORGI registered installers
(including the Regions of British Gas) undertake
to work to safe and satisfactory standards.
Regulations
The cooker must be installed in accordance
with the Gas Safety (Installation and Use)
Regulations and the relevant Building
Regulations In force.
Levelling
The appliance should be located on a level
surface. The two front feet can be adjusted as
required. To ensure that your appliance is
standing level adjust the two front feet by
turning clockwise or anticlockwise until the
product is in firm contact with the floor.
Stability Chain
The cooker must be secured by the security
chain to the wall or partition behind the cooker.
Stability hook
practicable
Cooker stability chain for cookers not
designed with bracket engagement slot
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