Beko DVG 695 - Manual (Page 7)

location
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• The cooker is designed to fit between kitchen
cabinets spaced over 600 mm apart. The
space either side of the cooker need only
be sufficient to allow withdrawal of the
cooker for servicing. It can be used with
cabinets on one side or both sides as well
as in a corner setting. It can also be used
free-standing.
• Adjacent side walls above the appliance
must not be nearer to the cooker than
150mm and should be of heat resistant
material. Leave at least 750 mm clearance
above the hob.
• Excess steam from the oven is expelled at
the rear of the appliance therefore the wall
behind the cooker needs to be protected
against grease and moisture.
LP Gas only
Do not install this appliance in a room
below ground level unless it is open to ground
level on at least one side.
Failure to install appliances correctly is
dangerous and could result In prosecution.
ventilation
I Natural ventilation is important for the
correct functioning of the appliance and your
own safety.
Prolonged intensive use of the appliance
may call for additional ventilation, for example
the opening of a window, or the use of
permanent fixed mechanical ventilation system,
for example, an extractor fan or cooker hood
that ventilates to the outside.
Room considerations and built-in
ventilation
The appliance must not be installed in a
room without a window or other controllable
opening. If it is installed in a room without a
door which opens directly to the outside, a
permanent opening is required. The size of the
free area of a permanent opening must be as
follows:
Room volume Opening
Up to 5m3 lOOcmZ
5m3 to 10m3 50cm2
Above 10m3 None
In cellar or basement 65cm2
These requirements apply for a full cooker
equivalent, however if there are other fuel
burning appliances in the same room. The
regulations in force for the UKshould be
consulted.
operating the main oven
Parts may become hot when the oven
is in use, children must be kept away.
There is a safety device that prevents the
build-up of gas inside the cavity if the burner
doesn't light or goes out for any reason.
1 Open the door.
2 Adjust the shelves to the positions required.
3 Press and turn the control anti-dockwise to
gas mark 7.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 15 seconds
after the burner has lit to over-ride the safety
device.
6 Close the door.
7 Allow 10 minutes for pre-heating.
S Set the knob as required or as recommended
in the chart.
9 To switch off turn the knob clockwise to
the • off position.
• If the burner doesn't light the first time,
press the ignition button once or twice again.
If it still doesn't light, turn off and wait for 1
minute to allow gas to disperse before trying
again.
• Do not hold the control in for more than 15
seconds.
• Ensure you stand back from the appliance
when opening the oven door to allow any
build up of steam or heat to escape.
• Check food is thoroughly cooked and is
piping hot.
• Do not heat an unopened glass or metal
container in the oven.
• Do not allow spillovers to accumulate as
these may present a fire hazard.
• The oven has several openings and vents
designed in. They must not be blocked or covered.
• Do not use aluminium foil on the oven
bottom.
Shelf levels
Oven temperature chart
This chart is for guidance only, follow food manufacturers recommendations whenever available.
Food Gas Mark Cooking time Shelf position Preheat Gas M
Beef 5-6 25-30 mins per 450g + 30 mins 3-4 10 mins 7
Lamb 5-6 25-30 mins per 450g + 30 mins 3-4 10 mins 7
Pork 5-5 30-35 mins per 450g -i- 30 mins 3-4 10 mins 7
Poultry 5-6 25-30 mins per 450g + 25 mins 5 10 mins 7
Casseroles 2-3 1.5-2 hours, dependant on quantity 4 No
Fruit cake 2-3 Dependent on size 2-3 10 mins 7
Small cakes 3-5 10-15 minutes 1-2 No
Victoria sandwich 4-5 20-25 minutes 3 10 mins 7
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