Beko DVG 695 - Manual (Page 5)

safety in the home
Look after your cooker and home
• Clean your cooker regularly, ideally after
each use. Always turn off the mains
electricity supply and make sure pan
supports, burners and other surfaces are
cool before touching them.
• Spillage should be dealt with as soon as it
occurs, taking due care as the hob surface
may be hot. Any spillage left on the surface
after cooking should be cleaned off before
the hob is turned on again to prevent baking
on.
• Don't use biological washing powder or
bleach products, harsh abrasives or chemical
cleaners for cleaning the oven inner panels.
• Don't allow anyone to sit or stand on the
cooker or door.
• Don't move the cooker by pulling by the
door and/or handle.
• Ensure that no flammable materials are
adjacent to the cooker as the sides become
hot during use.
• Don't store flammable materials, aerosols
etc in adjacent cabinets.
• Don't place flammable or plastic items on
or near the hob, and never place wet cloths
etc. on the hob to dry.
• Keep all ventilation slots clear of obstructions.
• Don't leave a burner on for long periods
when not covered by a pan.
• Don't cover shelves with metal foil as the
air circulation in the oven will be disrupted.
• Don't place dishes, pans, trays directly on
the oven compartment base.
• Don't line the grill pan with aluminium foil.
As this could result in an increased risk of
fire or damage to your cooker.
• Don't use the cooker with glass windows
removed.
Don't use the cooker for
• Hanging towels and dish cloths etc on the
handles.
• Warming plates under the grill.
• Heating the kitchen.
• Drying.
Food hygiene
• Ensure meat and poultry is thoroughly
defrosted before cooking.
• Check food is thoroughly cooked and is
piping hot.
• Always refer servicing to a qualified
appliance service engineer.
care E j cleanmq
f Turn OFF at the mains before cleaning.
• Before switching on again ensure that all gas
“it# controls are in the OFF position.
• Make sure that the oven, grill and burners
are sufficiently cool before you start cleaning.
• A residual heat will remain after you switch
off the cooker so take care not to touch hot
surfaces.
Exterior - Painted surfaces
Use a damp cloth to clean the outside. Never
use any sharp instruments, abrasive household
cleaner, or detergents for cleaning. For hard stains
use suitable washing liquid.
Stainless steel- surfaces
It is recommended that only branded stainless
steel cleaning matarials are employed to clean
stainless steel surfaces.
Do not use abrasive household cleaning agents
scaoring pads, scraper knives or undiluted liquid
detergents otherwise damage will occur to the
surface appearance.
Burners
The pan supports can be removed and the top
burner plate can be cleaned with soapy water
and rinsed with a dry cloth.
Wash and rinse the gas burner caps and the
pan supports with soapy water. Never wash them
in a dishwasher. For the dirt and stains on the
burner heads that does not wash off, use a
proprietary metal surface cleaner.
Hob surround
Clean with a cloth wrung out in soapy water.
Stubborn stains can be removed with a cream,
paste or liquid cleaner. Check that the cleaning
agent used is approved by the Vitreous Enamel
Development Council.
Control panel
Wipe over the control panel with a damp doth
and polish with a dry doth. Do not use oven
cleaners or aerosol sprays, scouring pads or
abrasive powder for cleaning the plastic knobs or
end caps as damage will occur. Take extreme care
when removing and re-fitting control knobs. Never
operate the appliance without all control knobs
fitted. The correct control knob must be fitted to
the corresponding control.
Grill and oven interiors
Take out all trays and pans. Clean out the
interior with a piece of moist, soapy cloth. Then,
dean it once more with a wet piece of doth and
leave it to dry.
We recommend that grill elements be wiped with
a damp doth to remove any fat splashes. This will
prevent fumes from any fat being burned off when
the cooker is next used.
Never clean the inside of the grill or oven and
trays with hard brushes, steel pads or knives.
Do not use cleaning agents containing add or
chlorine on the handle. Cleaning can be performed
using a soft piece of doth and soapy water or
commercially available special surface cleaners.
Catalytic liners should never require cleaning if very
hot temperatures are used regularly.
Grill and oven doors
Wipe over the door outer panel with a doth wrung
out in hot soapy water, then after wiping with a doth
wrung out in dean water, dry with a soft dean doth.
Do not use scouring pads or abrasive powder which
may scratch the surface. Take care during cleaning
not to damage or distort the door seal.
Ensure that the door seal is dry after cleaning. Do
not lift the door seal.
A/lodels with nemoveable inner glass panels
When you wish to clean the interior glass of the
oven door, use a screwdriver to remove the top and
bottom washers that secures the interior glass to the
door, remove the glass with care.
Clean as above, but do not use house hold
detergents, bleach, scouring pads or rust removers.After
drying, position the gasket back into its place, reinstall
the glass panels carefully preventing sudden shocks.
* If low emissive glass is
fitted, ensure the printed side
is facing outwards.
Glass lid
Do not use the following to dean the glass lid;
house hold detergents, bleach, scouring pads, rust
removers or metal scrapers.
To dean use warm soapy water and dry using a
cotton cloth or paper towel roll.
Over time...
* Slight discolouration of liners and other surfaces
may occur in time. This does not affect the functioning
of the appliance.
* Model dependant.
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