Care and maintenance, A warnings – Avanti DG20CW User Manual
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The maximum amount of weight placed on to the
oven shelf must not exceed 30 lbs.
A WARNINGS
•
Push the oven knob forward. Ignition starts.
•
Turn it in the clockwise direction to BROIL position without releasing the knob.
•
Observe that the broiler burner is lit. Wait for ten seconds for the heating of flame failure
device, then release the knob.
•
Broiling does not require preheating.
•
All food should be turned at least once.
•
When the food is cooked enough, remove the food and turn the knob to ‘OFF' position.
CARE AND MAINTENANCE
The appliance should be cleaned regularly for long-term operating.
Make sure that all parts of the range are cool before cleaning.
> Removing the Oven Door for Cleaning
•
Open the door fully.
•
There is a small ring on each hinge. Pull the ring
over the claw-like hook, which is part of the hinge
mechanism. Do not forget to do this on both hinges
before the next step. (See Figure 10)
•
Raise the door slightly and pul! it straight out and
away from the oven. The door will come'
completely off.
•
When replacing the door, locate it back into the hinge holes.
Pull it down fully and slip the rings off the claw-like hooks.
rigure 10
•
Close the door and make sure that It sits in place fully. If not, repeat all above steps.
^ Cleaning Your Oven
The oven door glass (DG20CW) should be cleaned regularly with a non-abrasive liquid cleaner.
Rinse with a damp cloth and then a dry one. The enameled and metal parts of the oven should
be cleaned with hot water and suitable liquid enamel cleaner.
Do not use harsh abrasive cleaners on the enameled panels.
> Cleaning the Knobs and Control Panel
•
Pull forward on the knobs to remove them.
•
Wash in a water solution with a mild detergent mix. Do not use an abrasive cleaner or
abrasive action. Abrasive action will scratch away the knob markings.
•
The control panel should be cleaned by using a damp cloth with mild detergent. Never
rinse with an abrasive cleaner or use abrasive action.
> Cleaning the Cooking Supports. Cook top, Backquard and Surface Burners
•
Utensil supports are made of enamel-coated steel.
•
They can be cleaned at the sink with detergent or soap-filled scouring pads. They can
also be put in a dishwasher.
•
The cooktop and backguard are also made of enamel-coated steel. They should be
cleaned with hot water and suitable liquid enamel cleaner.
•
The aluminum burner rings may be damaged if soaked or put into a dishwasher.
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