Avanti DG20CW - Manual (Page 14)

> Using Your Oven
• Open oven door to confirm nothing is stored in oven cavity and set racks to proper height.
• Push the oven knob in and turn it counter-clockwise to the desired temperature.
• Observe that the oven burner is lit. Wait for ten seconds for the heating of flame failure
device, then release the knob. Never pull up or out the bottom panel of the oven for
observation or operation of oven. Always make use of slots on the bottom panel of oven
for observation.
• It is usually necessary to preheat the oven. Close the oven door and wait for 10-20
minutes depending on desired temperature, then place food in the oven.
• When selected temperature is reached, the burner will maintain it.
• Do not forget that because the heat rises, the top of oven will always be hotter than the
bottom.
• After cooking time elapses, remove food and turn oven knob to OFF position, until you
hear a second click.
> Oven Light
The switch located at the extreme left of the control panel turns the oven light on and off (See
Figure 7). When the button is depressed, the light will be on (DG20CW only).
> Using the grill Broiler Tray
> Operating Your Broiler Burner
The knob controlling the oven burner is also used for operating the broiler burner. (See Figure
8) When the knob is turned in clockwise direction, it controls the broiler.
When the knob is turned in the counter-clockwise direction, the oven is engaged.
Those burners do not run simultaneously. The broiling burner has one position. It is full on. The
burner cannot be set to other heat outputs.
To operate the broiler burner;
• Open oven door to confirm nothing is stored in oven cavity.
• Place food on a cold ungreased broiling pan and set rack to proper height.
• Close the oven door.
11