Avanti DER24CSS - Manual (Page 16)

al parts of the oven. Therefore, place the pans in the center of oven and allow at least 2” space
between pan and the surface of cavity.
Broil
For broiling, upper heating element is activated by turning the oven control knob clockwise to
BROIL position (See Figure 8). Although the broil function has only one temperature setting, the
thermostat maintains the heating level fixed. Therefore, oven indicator light is turned on and during
broiling. Follow these instructions for broiling:
1
-
2
-
3-
4-
5-
Piace the meat on broiler grid in broiler
pan. Always use the grid so that fat drips
into the broiler pan; otherwise the juices
may catch on fire.
Position the rack on the desired shelf
position. Put broiler tray on the rack.
Close the oven door.
Turn the oven control knob to BROIL.
When broiling is finished, turn the oven
control knob to OFF.
Always remember that when the oven is hot, outside surfaces of the range get hot.
Oven Rack
The rack is designed with stop-locks so that when placed
correctly on the rack supports, they will stop before
coming completely out from the oven, and will not tilt
when removing food from or placing food on them.
When placing cookware on the rack, pull the rack out to
the bump on the rack support (See Figure 10). Place the
cookware on the rack, then slide the rack back into the
oven.
To remove the rack from the oven, pull it to towards you,
tilt the front end upward and pull it out.
Oven Light (available on some models)
During cooking, you can observe the food without opening the oven door with
the oven light help. This saves energy.
In order to activate the light, push the LAMP button located at the extreme left of
the control panel (See Figure 11). To turn the light off, push the lamp button
again.
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