Baking and roasting, Important, 17 1 en – Beko BK 6340 Y User Manual
Page 17: Cooking times tabie
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Cooking times tabie
Baking and roasting
[D
n
Important
The values specified have been
determined in the lab. The values
suitable for you may deviate from
these values.
Important
12 Level 1 is the bottom level in the
oven.
Food
Dish
Insertion level
&
Temperature (°C)
Cooking time (min.)
Cake
Bread mould 24 ...
26 cm
4
170... 180
20. ..30
Ring cake
Cake mould 18 ...
22 cm
2
170 ... 180
30 . ..40
Cookies
Baking tray
4
170... 190
20. ..30
Flaky pastry
Baking tray
4
180 ... 190
20 . ..30
Brioche
Baking tray
4
160... 180
20. ..30
Pies
Baking tray
4
180
35 . ..45
Yeast dough
Roasting tray
4
180
25. ..35
Savory pies
Baking tray
4
180... 190
20. ..30
Choux pastry
Baking tray
4
180... 190
35. ..45
Lasagne
Oven dish
4
170... 180
35. ..45
Pizza
Baking tray
4
200 ... 220
15 . ..20
Roast beef
Baking tray
4
15 min. 250*
90.. . 120
Lamb shoulder
Baking tray
4
15 min. 250*
65. ..80
Roast chicken
Baking tray
4
15 min. 250 *
55. ..65
Turkey (5.5 kg)
Baking tray
4
25 min. 220 *
170. ..220
Fish
Baking tray
4
200
15. ..20
^ for two levels: 4 + 6
for three levels: 2 + 4 + 6
* then 150
17 1 EN