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CMA Dishmachines CMA-66 User Manual

Model cma-66, Installation & operation

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CMA Dishmachines CMA-66 User Manual | 26 pages CMA Dishmachines CMA-66 User Manual | 26 pages
Pages: 1 2 3 4 5 6 7 … 26
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Table of contents

Document Outline

  • 1. Specifications
    • CMA-66
  • Getting Started
    • 2.1. Introduction to CMA-66
    • 2.2. Receiving and Installation
      • 2.2.1. Electrical
      • 2.2.2. Plumbing*
      • 2.2.3. Installation Notes
        • Figure 2.2.3a
        • Figure 2.2.3b
      • 2.2.4. Scrap Tray Assembly and Overflow Chute Installation
      • 2.2.5. Pump Impeller Note
      • 2.2.6. Optional Hood Adapter (set of two)
      • 2.2.7. Optional Freestanding Scrap Trap and Adaptor Kit
      • 2.2.8. Optional “Auto-Fill”
        • DESCRIPTION
      • 2.2.9. Field Installed Accessories
        • 2.2.9.1. Chemical Dispensers
        • 2.2.9.2. Hood Fan Motor
      • 2.2.10. CMA-66 Heater
    • 2.3. Safety Tips for the CMA-66
  • Operation
    • 3.1. Initial Setup
      • 3.1.1. Optional Auto Fill Timer
      • 3.1.2. Rinse Pressure Regulator
      • 3.1.3. Wash Tank Temperature
    • 3.2. Beginning Operation
      • 3.2.1. Chemical Dispensing
        • 3.2.1.1. Low Temperature Applications
    • 3.3. Regular Service and Maintenance Checklist
    • Quick service guide
    • 3.5. Trouble Shooting
  • CMA-66 Customer Notice
  • Electrical Diagram
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