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CMA Dishmachines CMA-44 User Manual

CMA Dishmachines Dishwashers

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Table of contents

Document Outline

  • 1. Specifications
    • CMA-44
  • Getting Started
    • 2.1. Introduction to CMA-44
    • 2.2. Receiving and Installation
    • 2.3. Receiving and Installation (Old Models)
      • 2.3.1. Electrical
      • 2.3.2. Plumbing*
      • 2.3.3. Installation Notes
        • Figure 2.3.3a
        • P/N 13505.10
        • Figure 2.3.3b
      • 2.3.4. Scrap Tray Assembly and Overflow Chute Installation
      • 2.3.5. Pump Impeller Note
      • 2.3.6. Optional Hood Adapter (Set of Two)
      • 2.3.7. Optional Freestanding Scrap Trap and Adaptor Kit
      • 2.3.8. Field Installed Accessories
        • 2.3.8.1. Chemical Dispensers
        • 2.3.8.2. Hood Fan Motor
      • 2.3.9. CMA-44 Heater
    • 2.4. Safety Tips for the CMA-44
  • Operation
    • 3.1. Initial Setup
      • 3.1.1. Auto Fill Timer/ Auto Re- Fill Timer
      • 3.1.2. Auto Fill Timer (Old Models)
      • 3.1.3. Rinse Pressure Regulator
      • 3.1.4. Wash Tank Temperature
    • 3.2. Beginning Operation
      • 3.2.1. Chemical Dispensing
        • 3.2.1.1. Low Temperature Applications
    • 3.3. Regular Service and Maintenance Checklist
    • Quick service guide
    • 3.5. Trouble Shooting
  • CMA-44 Customer Notice
  • 5. Electrical Diagram
  • 6. Electrical Diagram (Old Models)
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  • MODEL GL-C (11 pages)
  • CMA-66 (26 pages)
  • CMA-180UC (25 pages)
  • EAH/EC (19 pages)
  • REV 2.05 CMA-180 (19 pages)
  • CMA-180 (19 pages)
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