CMA Dishmachines CMA-66 - Manual (Page 3)

1. Specifications
CMA-66
L.T.
CMA-66
H.T.
1.1 CMA-66
WATER CONSUMPTION
PER RACK .8 GAL. .94 GAL.
PER HOUR 192 GAL. 192 GAL.
CONVEYOR SPEED
FEET PER MINUTE 6.75 5.7
OPERATING CAPACITY
RACKS PER HOUR (NSF rated) 242 205
OPERATING TEMPERATURE
WASH (MIN) 140° - 150° F 150° - 160° F
FINAL RINSE (MIN) 140° - 150° F 180° - 195° F
WATER REQUIREMENTS
INLET TEMPERATURE (MIN) 140° F 180° F
WATER INLET SIZE 3/4”
FINAL RINSE SIZE 1/2”
DRAIN SIZE 2”
FINAL RINSE PRESSURE 20 PSI
HOLDING TANK CAPACITY 18.5 GAL.
PUMP CAPACITY
(ALL PUMPS) 38 GPM (each)
MOTORS
WASH PUMP (3) 1 HP
CONVEYOR 1/3 HP
DIMENSIONS
DEPTH 25”
WIDTH 66”
HEIGHT 55 ½”
STANDARD TABLE HEIGHT 32 ½” adjusts to 34”
MAX CLEARANCE FOR DISHES 19”
STRANDARD RACKS 19 ¾” x 19 ¾”
ELECTRICAL RATING VOLTS PHASE AMPS
208 1 61
240 1 65
208 3 38
240 3 42
HEATER 10 kW
SHIPPING WEIGHT
APPROXIMATE 750#
MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05 Page 2