Aroma BREADCHEF ABM-220 - Manual (Page 8)

UNDERSTANDING HOW THE INGREDIENTS WORK
Yeast is the number one ingredient in making breads, AH BreadCheF“ recipes use
either active dry or quick-rise yeast. Yeast causes the dough to rise by
fermenting sugar and producing carbon dioxide when mixed with the gluten
in flour. However, yeast is granular and warms quickly to room
temperature, and if exposed to oxygen, moisture, or warmth, its
effectiveness rapidly deteriorates. Store any bulk or leftover yeast in the
refrigerator or freezer in an airtight container. One Vi oz. package contains
approximately 2Vè teaspoons of yeast.
Bread Flour is essential and recommended for use with the Aroma BreadChef™.
Bread flour has a high content of protein and -----------
AH Purpose Flour is not recommended for use for bread making. The milling
process causes it to lose the ability to stretch well enough.
Sugar is an imnortant. »’>