Aroma BREADCHEF ABM-220 - Manual (Page 20)

• • ; I
'll'
‘ I V
i
1 I I
V l’,
CLEANING, CARE, & , CAUTIONS
I
III
h
Í!;
BEFORE USING THE BreadChef™
1. Read all instructions carefully. Be sure you áre familiar with the
sections concerning “the^ Control Panel” and operation buttons before
operating.
2. Remove the label from the front of the machine
3. Remove the pan from the BreadCher”. Make sure that the kneading
blade is placed securely in the bottom of the pan.
AFTER STARTING THE BreadChef TM
№
i!; I
Wmt 5 minutes after starting, then open the lid and check the texture of
the dough ball. The texture should be tacky (slightly sticky) when touched.
The kneading blade will be folding the dough over from top to bottom.
If the dough appears to be too dry, the ball will just be spinning around. For
adjustments to the dough, see section on Ingredients Adjustments for
further instructions.
When using the mixed bread selection, the machine will beep three times to
alert you when to add your extra ingredients (raisins, nuts, etc.).
NOTE: If you do not hear the beeps^ open the lid after the 1st kneading to
add ingredients. DO NOT OPE!N LID during the baking process or the
bread will collapse.
To prevent operation interruption while you use the delay time function,
close the lid and press the LOCK button. To unlock, press the LOCK button
for 2 seconds.
18