How your breadchef™ works in bread making, Mixing and three kneadings, Rest – Aroma BREADCHEF ABM-220 User Manual

Page 16: Rising, Shape, Bake, Finish

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HOW YOUR BreadChef™ WORKS IN BREAD MAKING

MIXING AND THREE KNEADINGS

The

BreadCheF”

mixes and kneads the dough automatically for the best

results. The kneading process and time period is automatically adjusted

• according to the different menu selections.

REST

A rest period occurs after the first kneading, allowing the Hquid to moisten
the yeast and the flour.

RISING

After mixing the dough, the

BreadChef™

produces and maintains the

optimum temperature for rising after the kneading process.

SHAPE

After the second rising process, the dough is shaped into a smooth, round
ball for baking.

BAKE

The

BreadChef’’“

automatically regulates baking temperature and time

according to your selection of menu choice or crust color for perfect results.

FINISH

The machine will beep three times every minute to remind you to remove
the bread. The machine power cord should be unplugged after use.