Aroma BREADCHEF ABM-220 - Manual (Page 21)

PROPER CLEANING AND CARE
Before cleaning, unplug the power cord and allow the BreadChef^“ to cool
completely. Use only mild kitchen detergent. Do not use chemical deaners,
benzine, deaners, or scrubbin^^ brushes.
MACHINE BODY AND LID
Remove ingredients and bread crumbs from the lid, body, and chamber by
wiping with a slightly dampened cloth. Do not immerse the madiine in
water or pour water into the chamber. For easy cleaning, the lid can be
removed from the machine by opening it up 40° and pulling it upward.
PAN AND KNEADING BLADE
1. ‘ Wipe the pan outside wall and interior with a damp cloth. Do not immerse
the Tdiole pan in water. Clean after each use and dry thoroughly.
2 Both the kneading blade and blade shaft should be cleaned immediately
after each use. If blade remains in the pan, it \^11 become difiScult to detach
the blade. If this happens, put warm water in the pan for 30 minutes, then
detached the blade for cleaning.
3. It is normal for the kneading blade to come out stuck to the bread bottom.
It can be easily removed by using a nonmetalhc kitchen tool such as spatula
or tongs.
4. Both the pan and kneading blade are coated with a nonstick surface. Do
not use metal utensils which could scratch the surface. It is natural that
the color of nonstick surface will change over time. It will not affect the
performance of the nonstick surface.
STORAGE
1. Make sure the machine and parts are completely cool, clean and dry before
storing.
2. Store the machine with the lid closed.
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