Sears KENMORE 911.41369 - Manual (Page 12)

тжшш
tips
continued
The oven racks are designed with stop locks,
a convenience as
well as a safety
precaution for
placing foods in or
removing foods from
the oven. When the
racks are placed
correctly in the oven,
the guides have a
bump to prevent the racks from tilting.
Your oven has four (4) rack positions that may
be used during cooking.
The t&p p®slfl®it Is &nfy a guide. It
cannot used as a тек pesitmn.
1. Turn OVEN SET knob
to ВЛМШ.
• 4
•3
• 2
■ 1
Mlways place ewen racks In fft© proper
pcsltlcm wMSe ®wen Is e@cL
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You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven a
few weeks to become more familiar with it,
following the times given in your recipes as
a guide. See Do It Yourself Adjustment in
back of this manual to make the adjustment
if you feel your oven is too hot or too cool for
your cooking preference.
2. Turn 0¥EM TEMP
knob to temperature on
recipe.
3. When baking is
complete turn
OWEN SET knob to
OFF.
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1. Open lower oven door
to the broil stop
position.
2. Push in and turn both
the GWEM SET and
the 0 ¥ E M TEMP
knobs to BmiL
3. When cooking is
complete, turn the
mEM SET knob to
OFF,
12