Sears 72671 - Manual (Page 23)

Broiling Guide
The oven door must be closed during broiling.
• Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoldrig and
spattering by trapping juices in the shielded lower
part of the pan.
• For steaks and chops, slash fat evenly around outside
edges of meat. To slash, cut crosswise through outer
fat surface just to the edge of the meat. Use tongs to
turn meat over to prevent piercing the meat and
losing juices.
• If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
The broiler does nor need to be preheated. However,
foj.
foods, or to increase browning, preheat
if desired.
Frozen steaks can be broiled by positioning the
broiler pan and grid at next lowest shelf position and
increasing cooking time given in this guide 1 id rimes
per side.
Quantity and/or Shelf 1st Side 2nd Side
Food Thickness Position jSdijniitcs Minnies Continents
Bacon 1/2 Ih, (227 g)
(about 8 thin slices)
C 4 3 Arrange in single layer.
GrowidBeef 1 ib. (450 g) (4 patties)
D
10-11 7 Space evenly. Up to 8 patties taicc
Well Done I/2"-3/4" (13-19 mm) thick about same time.
Beef Stealcs
Rare
(2.5 cm) chick
C
9
7
Stealis less than 1" (2.5 cm) thick cook
Medium [1-114 lbs- (450 g~680 g))
c 12
5-6 through before browning. Pan frying is
Weii Done
c
13 8-9 recommen ded*
Rare 1 Vi' (3 8 cm) thick
c
10 6-7 Slash lit.
Medium [2-214 lbs. (907 g-1.13 kg)]
c
12-15 10-12
Well Done
c
25 16-18
CbickcH 1 whole [2-214 lbs.
в
30-35 15-20 Reduce times about 5 to 10 minutes per
(907 g-1.13 icg)h side for cut-up chicken. Brush each side with
split lengthwise
Bonc-iii, 4 bone-in breasts
в
25-30 iO-15
melted butter. Broil with sldn side down first,
Ba&ery Products
('Jo£Lsc) or 2—4 slices
D
2-3 1/2-1 Space evenly. Place English muffins
Toaster Pastries 1 pkg, (2) cut-sidc-up and brush with butter,
English Muffins 2, split D 3-5 if desired.
tnbstcr Tails
c 13-16 Do not Cut througli back of shell and spread open .
[6-8
OZ-.
(170 g“227 g) each] turn over Brush with melted butter before broiling
and after half of broiling time.
Fish 1 lb. (450 g) fillets D 6 6 Handle and turn very carefully Brush with
1/4"-1/2" lemon butter before and during broiling, if
(6—13 mm) thick desired. Preheat broUcr to increase browning.
Маш Slices T' (2.5 cm) thick C 8 8 increase times 5 to 10 minutes per side
Precooked 1/2" (13 mm) thick D 6 6 for 1/4" (3.8 cm) thick or home cured.
Pofk Chops 2 [1/2" (13 mm) thick] D 10 8 Slash fiit-
Well Done 2 [1" (2-5 cm) thick],
about 1 lb. (450 g) D 15 8
Lamb Chops
Medium
2 [l" (2.5 cm) thick], D 8
4_y Slash fat.
Well Done about 10-12 02 . (284—340 g) D 10 10
Medium 2 [114" (3-8 cm) thick], D 10 4-.6
Weil Done about 1 Ib. (450 g)
D
17 12-14
Wieners, 1 lb- (450 g) pkg- (10) D
6
1-2 If desired, split sausages in half length-
similar precooked
sausages, brawairsc wise; cut into 5-6" (13-15 cm) pieces-
23