Oven shelves, Shelf positions, Automatic oven shut off – Sears 72671 User Manual
Page 14: Oven moisture, Using your oven
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Using Your Oven
(continued)
Oven Shelves
Tile shelves are
designed with stop-
locks so, when placed
correctly on the shelf
supports, they will stop
before coming
completely out of the
oven and will not tilt
when you are removing
food from them or placing food on them.
When, placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf
from the oven,
pull
it toward you, cih
the front end upward
and puli the shelf out.
To replace,
place the
shelf on the shelf
support with the
stop-locks (curved
extension of shelf) facing up and toward the rear of the
oven. Tilt up the front and push the shelf toward the
back of the oven until it goes past the bump on the
shelf support. Then lower the front of the shelf and
push it all the way back.
Shelf Positions
The oven has five shelf
supports for baking and
roasting—A (bottom), B, C,
D and E (top). It also has a
special low shelf posidon (R)
for roasdng extra large items,
such as a large turkey. The
shelf is not designed to slide
out at this position. The shelf
positions for cooking are
suggested m the Baking,
Roasting and Broiling sections.
Automatic Oven Shut Off
As a safety feature,
this oven will automadcaJly shut
itself off after 12 hours. On models with touch pad
clock controls this feature may be deactivated to allow
the oven to be left on for more than 12 hours.
To deactivate the Automatic Oven Shut-Off, press and
hold both the increase and decrease MIN. pads for
about 4 seconds. The display wiE change from time of
day to show “ofT’,
To reaedvate the feature, press and hold both the
increase and the decrease MIN, pads for about
4 seconds. The display will change from dme of day to
f
u
»
show on .
Oven Moisture
As your oven hears up, the temperature change of
the air in the oven may cause water droplets to
form on the door glass. These droplets are harmless
and will evaporate as the oven condnues to heat up.
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