Problem – Sears 72671 User Manual
Page 44
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Questions? Before You Call for Servicelo, {continued)
PROBLEM
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CLOCK AND TIMER
DO NOT WORK
•
Range electrical plug must be securely seared in a live power outlet. Check
for blown fose or tripped circuit brealcer.
•
Check for power outage.
•
Review the Oven Control, Clock and Timer section of this guide.
“F—AND A NUMBER”
FLASH IN THE DISPLAY
"
If the dme display flashes “F^
—
and a number”, you have a fonction error code.
If a fonction error code appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, even if only slightly, from the
latched position. Make sure the latch is moved to the right as far as it will go.
Turn the OVEN SET knob to off. Allow the oven to cool for one hour.
Put the oven back into operation,
•
Disconnect all power to the range for 5 minutes and then reconnect power.
If the failure code repeats, then call for service, -
' ‘
-
'
■
' •
- .
THE DISPLAY GOES
BLANK OR INDICATOR
LIGHTS COME ON WHEN
THE RANGE IS NOT IN USE
®
Disconnect power to the range at the fose box or circuit breaker for at least
10 seconds. Turn power baclt on. If the indicator hghts are still on, caE for service.
SELF CLEAN DOOR LATCH
UGHT FLASHES
A
«
The OVEN SET knob is set at CLEAN before the door latch handle is
moved to the right.
OVEN LIGHT DOBS NOT
COME.ON
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*
Bulb may be loose or burned out.
•
Eleoxical plug must be plugged into a live power outlet.
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DOES NOT TORK^^
:
•
Fluorescent bulb is loose or defective. Adjust or replace,
•Switch operating light is broken. Call for service.
OVEN mLL NOT WORK
•
Plug on the range is not completely inserted in the electrical outlet.
•
The circuit breaker in your house has been tripped, or a fuse has been blown.
•Door left in lock position after self-cleaning,
•
Oven controls not properly set.
OVEN TEMPERATURE
TOO HOT OR TOO COLD
•
The oven thermostat needs adjustment. See the Adjust the Oven
Thermostat—
It Yourself section.
FOOD DOES NOT ROAST
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•
Oven controls not properly set. See the Baking or Roasting section.
•
Shelf position is not correct,
•
Incorrect cookware or cookware of improper size is being used.
•
Oven thermostat needs adjustment. See the Adjust the Oven
Thermostat
—
Da It Yourself
section,
•
Clock not set correctly.
•
Aluminum foil used improperly in the oven.
•
Oven bottom not securely seated in position.
44