Sears 45320 - Manual (Page 11)

CLEANING TIPS
Refer to the removable parts section when cleaning your oven.
Warm water, a mild detergent and a soft cloth are safe to use on all cteanable parts of your oven.
Do not use metal scouring pads, except where recommended.
PART CLEANING MATERIALS REMARKS
Control panel Detergent, warm water, soft cloth Do not use abrasive cleaners, steel
wool or plastic scouring pads. Dry
thoroughly after cleaning.
Oven rack Detergent, warni water, scouring pad or
soap-filled steel wool pad or oven cleaner
Remove from oven to clean. Rinse
thoroughly. Racks are dishwasher safe.
Broiler pan and grid Detergent, wanm water, soap-filled scouri ng
pad, commercial oven cleaner (pan only)
Remove soiled pan frou oven to cool. Drain
fat or drippings. Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels.
^rscour as needed. Grid and pan may be washed Let pan and g rid soak fora few minutes. R inse (
in a dishwasher.
Glass Glass cleaner and paper towels
If you need additional cleaning for spotting,
wash with equal parts white vinegar and
warmvrater. Rinse well and dry.
Door should be completely open when
cleaning the top edge.
Do not allow water to run down inside
opening in door while cleaning. Remove
stubborn soil with paste of baking soda
and water. Do not use abrasive cleaners.
Rinse thoroughly. Door can be removed;
see removable parts section.
.. . .
Porcelain enamel
surfaces — inside of
oven door
Porcelain enameled
cooktop
Detergent, warm water, paper towel, dry
cloth
Cleansing powder or steel vtK>ol pad
If acids should spill on the cooktop, use
a dry paper towel or cloth to wipe up
right away. When the surface has cooled,
wash and rinse. For other spills, such as
fat spatterings, wash with soap & water
when cooled and then rinse. Polish with
a dry cloth.
Painted surfaces —
front of oven door,
sides of range Detergent, warm water, paper towel, dry
cloth If acidic foods (such as tomatoes or lemon
juice) should spill on the oven while it is
hot, use a dry paper towel or cloth to wipe
them up right away.
inse. Polish with dry cloth. No matter how
ve cleaners. They could permanently damage
with a vinegar and water mixture. This will help
le oven is heated. Buff these areasdrywithadry
ising powders or harsh abrasives. These
When the surface has cooled, wash and r
stubborn the stain, never use harsh abrasi
the enamel ^rface. After cleaning, rinse well
prevent a brown residue from form ing when tf
cloth.
DO NOT use oven cleaners, clear
might scratch the surface.
Dakeelement and broil
clement
Do not clean Any soil will bum off when the unit is heated.
NOTE: The bake eluent can be lifted gently to clean the oven floor. If spillover, residue or ash
accumulates around the bake element, gently wipe the cooled element with warm water.
Standard porcefain
ovenfinish—Porcelain
enameled
(smooth)
areas of continuous-
cleaning ovens
Detergent, warni water, scouring pad or
soap-filled steel wool pad or oven cleaner
Remove stubborn soil with paste of baking
soda and water. Do not use abrasivecleaners.
Rinse thoroughly.
Continuous-cleaning
oven finish
See special instructions on previous page.
DO NOT USE OVEN CLEANER ON THE CONTINUOUS-CLEANING OVEN FINISH.
to NECCH29