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Check-out procedures – TriangleTube Prestige Excellence Part 1 User Manual

Page 60

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SECTION XIII- Check-Out Procedures

Perform the following check-out proce-
dures as outlined and check off items as
completed. When procedures are com-
pleted, the installer should complete the
installation record on page 53.

Check-out Procedures

c

Boiler system water chemistry checked and
verified as outlined on page 34.

c

The boiler air vent and any automatic air
vents placed within the system are open
one full turn.

c

Air is purged from the heating zones and
boiler system piping.

c

Burner has been confirmed as properly
configured for Propane application, as out-
lined on page 26 (If applicable).

c

Thermostat circuit wiring checked and ver-
ified that no voltage is present to the low
voltage terminals as outlined on page 36.

c

Operating Instructions on page 39 were fol-
lowed during start-up.

c

Combustion levels and flame pattern veri-
fied as outlined on page 38.

c

Measured the rate of input on Natural Gas
as outlined on page 38.

c

Checked the incoming gas pressure to the
PRESTIGE to ensure a minimum pressure
of 5”w.c during flow conditions to all gas
appliances and a maximum pressure of
13”w.c during non-flow conditions for
Natural and Propane.

c

Adjusted balancing valves and system limit
controls to provide design temperatures to
the primary space heating system.

c

In multiple zone applications, adjusted for
correct flow of boiler water to each zone.

c

Checked and verified room thermostat(s)
function properly and the thermostat(s)
heat anticipator (if used) was properly set.

c

Observed several operating cycles for
proper operation of the PRESTIGE
Excellence and the system.

c

Set the room thermostat(s) to the desired
room temperature.

c

Reviewed all instructions shipped with the
PRESTIGE Excellence with the homeown-
er or maintenance personnel.

c

Completed the Installation Record on page
54.

c

Ensure all manuals and other documentation
are returned to the Installation envelope and
given to the owner for safekeeping.

NOTICE

Check-Out Procedures

53