LABEC M-MIA-LA User Manual
Page 104
Ultrasonic milkanalyser
Operation manual
04.11.09
102/107
6.3. MAKING CORRECTIONS ...................................................................................................................................30
6.3.1.
P
OSSIBLE CORRECTIONS
,
LIMITS AND CHANGING STEPS
...................................................................................... 30
6.3.2.
P
REPARING THE ANALYSER FOR MODE
C
ORRECTIONS
........................................................................................ 30
6.3.3.
M
AKING CORRECTION
......................................................................................................................................... 31
6.4. RECALIBRATING THE MILK ANALYSER.....................................................................................................33
6.4.1.
R
UNNING THE ANALYSER IN MODE
R
ECALIBRATE
.............................................................................................. 33
6.4.2.
M
AKING RECALIBRATION
................................................................................................................................... 34
7. STARTING THE DEVICE IN A SERVICE TEST/SETUP OPERATIONAL MODE. MENUS
DESIGNATION..............................................................................................................................................................39
7.1. STARTING THE DEVICE IN A SERVICE TEST/SETUP OPERATIONAL MODE....................................39
7.2. MENUS FUNCTION: .............................................................................................................................................40
7.2.1.
S
PECIAL MODES
. ................................................................................................................................................. 40
7.2.2.
C
ORRECTIONS
..................................................................................................................................................... 40
7.2.3.
S
ETTINGS
. ........................................................................................................................................................... 41
7.2.4.
T
ESTS
.................................................................................................................................................................. 47
7.2.5.
P
H
METER
&
C
O METER
...................................................................................................................................... 47
7.2.6.
E
XIT
.................................................................................................................................................................... 47
7.2.7.
S
UMMARY OF MILK ANALYSER SETUP FUNCTIONS
.............................................................................................. 48
8. ADDITIONAL POSSIBILITIES OF THE ANALYSER........................................................................................51
8.1. CONNECTING TO 12 V DC POWER SUPPLY.................................................................................................51
8.2. CONNECTING TO IBM PC..................................................................................................................................51
8.3. CONNECTING ADDITIONAL SERIAL PRINTER (OPTION).......................................................................51
8.4. CONNECTING MATRIX PRINTER (OPTION)................................................................................................51
8.5. CONNECTING AND WORKING WITH EXTERNAL KEYPAD (OPTION). ...............................................51
8.6. MEASURING HIGH FAT SAMPLES (OPTION)...............................................................................................53
8.7. WORKING WITH EMBEDDED ACCUMULATOR (OPTION)......................................................................54
8.8.
E
MBEDDED REAL TIME CLOCK
(
OPTION
). ............................................................................................................... 55
APPENDICES ............................................................................................................................................................. 57
APPENDIX 1 METHODS .............................................................................................................................................57
1. DETERMINATION OF MILK'S DENSITY...........................................................................................................57
1.1. GENERAL ...............................................................................................................................................................57
1.2. SAMPLING AND PREPARATION FOR ANALYSES ......................................................................................57
1.3. BASIC PRINCIPLES..............................................................................................................................................57
1.4. NECESSARY DEVICES AND REAGENTS........................................................................................................57
1.5. MAKING THE DETERMINATION: ...................................................................................................................57
1.6. RECALCULATING THE VALUES ACCORDING LACTO-DENSITY-METER AT 20 OС.......................58
2. DETERMINATION OF FAT CONTENT IN THE MILK AND MILK DERIVATIVES. .................................58
2.1. GENERAL ...............................................................................................................................................................58