Toshiba TEC MA-227-100 - Manual (Page 25)

8. REGISTERING PROCEDURE AND RECEIPT SAMPLES
The following pages are registering operation patterns and actual operation samples. In the patterns,
“ I_________ 1 " indicates an input through the numeric keys, “[ ]” indicates a depression of the
transaction key, and ** — ” indicates other registering and /or finalizing operations. In referring to the
sample operations, please note that the programmed data on some keys or items (such as
Department keys) may be different from those programmed for your store.
CONDITION SETTING TO START REGISTERING
Mode Lock : Insert the “REG” key and set it to the “REG” position.
Clerk Lock : You must set your clerk key to the ON status.
TABLE OF CONTENTS
Page
NO-SALE.......................................................................................................................................................................... 23
RECEIVED-ON-ACCOUNT ............................................................................................................................................. 24
PAID-OUT ....................................................................................................................................................................... 25
DEPARTMENT ENTRY..................................................................................................................................................... 26
PLU ENTRY...................................................................................................................................................................... 28
REPEAT ENTRY .............................................................................................................................................................. 29
QUANTITY EXTENSION (MULTIPLICATION) .................................................................................................................. 30
SPLIT PACKAGE PRICING ............................................................................................................................................. 32
RETURNED MERCHANDISE .......................................................................................................................................... 33
PERCENT DISCOUNT ..................................................................................................................................................... 34
DOLLAR DISCOUNT ....................................................................................................................................................... 35
ITEM CORRECT .............................................................................................................................................................. 37
VOID ................................................................................................................................................................................ 36
NON-ADD NUMBER PRINT ............................................................................................................................................ 38
LISTING CAPACITY OPEN .............................................................................................................................................. 38
TAX STATUS/FOOD STAMP STATUS MODIFICATION ................................................................................................... 38
MANUAL TAX ENTRY ..................................................................................................................................................... 39
SUBTOTAL READ ........................................................................................................................................................... 39
TAXABLE TOTAL READ .................................................................................................................................................. 40
TAX EXEMPT ................................................................................................................................................................... 41
FOOD STAMPABLE TOTAL READ, FOOD STAMP TENDERING ................................................................................... 42
SALES FINALIZATION BY MEDIA KEYS ......................................................................................................................... 43
MULTI-TENDER .............................................................................................................................................................. 44
SPLIT-TENDER ................................................................................................................................................................ 45
CHECK CASHING .......................................................................................................................................................... 47
SALE PAID IN FOREIGN CURRENCIES.......................................................................................................................... 48
NO-SALE EXCHANGE FROM A FOREIGN CURRENCY
TO THE DOMESTIC CURRENCY .................................................................................................................................... 49
PREVIOUS BALANCE, CHARGE POSTING ................................................................................................................... 50
RECEIPT POST-ISSUE..................................................................................................................................................... 52
VALIDATION PRINT ........................................................................................................................................................ 53
OTHER INCOME ENTRY ................................................................................................................................................ 54
REMOTE SLIP PRINTER OPERATION............................................................................................................................. 55
ENTRY IN “ m ” MODE .................................................................................................................................................... 55
WHEN A POWER FAILURE OCCURS - ........................................................................................................................... 56
E01-11004
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