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Cooking comparison guide, Microwave, Convection – Kenmore Elite 721.88519 User Manual

Page 39: Combination, Cooking, Method, Heat, Source, Benefits, Cooking tips

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COOKING TIPS

COOKING COMPARISON GUIDE

Cooking with your new oven offers a wide variety of food
preparation options: microwave cooking, convection
cooking, and combination cooking.

Microwave cooking uses very short, high-frequency radio

waves. The movement of the microwaves through the food
generates heat and cooks most foods faster than regular

methods, while retaining their natural texture and moisture.
Microwave cooking heats food directly, not the cookware

or the interior of the oven. Reheating is easy and
defrosting is particularly convenient because less time is
spent in food preparation.

Convection cooking constantly circulates heated air
around the food, creating even browning and sealed-in
flavor by the constant motion of hot air over the food
surfaces.

Combination cooking combines microwave energy with
convection to cook with speed and accuracy, while
browning and crisping to perfection.

You can use microwave cooking, convection cooking, or
combination cooking to cook by time. Simply preset the

length of cooking time desired and your oven turns off
automatically.

The following guide shows at a glance the difference

between microwave, convection, and combination cooking.

MICROWAVE

CONVECTION

COMBINATION

COOKING
METHOD

Microwave energy is distributed
evenly throughout the oven for

fast, thorough cooking of food.

Hot air circulates around food to
produce browned exteriors and
sealed-in juices.

Microwave energy and

convection heat combine to
shorten the cooking time of

regular ovens, while browning
and sealing in juices.

HEAT
SOURCE

Microwave energy.

Circulating heated air.

Microwave energy and

circulating heated air.

BENEFITS

Fast, high efficiency

cooking.

Oven and surroundings do not

get hot.

Easy clean-up.

' Aids in browning and seals in

flavor.

' Cooks some foods faster

than regular ovens.

' Shortened cooking time from

microwave energy.

' Browning and crisping

from convection heat.

Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.

You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

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