Kenmore Elite 721.88519 - Manual (Page 28)

HOW TO USE
TIPS FOR COMBINATION COOKING COMBINATION ROAST
This section gives you instructions to operate each
combination cooking function. Piease read these
instructions carefuiiy. Sometimes combination
microwave-convection cooking is suggested to get the
best cooking resuits since it shortens the cooking time
for foods that normaiiy need a iong time to cook. This
cooking process aiso ieaves meats juicy on the inside
and crispy on the outside, in combination cooking, the
convection heat and microwave energy aiternate
automaticaiiy. Your oven has three preprogrammed
settings that make it easy to use combination cooking.
HELPFUL HINTS FOR COMBINATION
COOKING
1. Meats may be roasted directiy on the metai rack or in
a shaiiow roasting pan piaced on the rack. When using
the metai rack, piease check your cooking guide for
information on proper use.
2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after cooking time
is up. if not compieteiy done, iet stand in oven for a
few minutes to compiete cooking.
PRECAUTIONS
1. Aii cookware used for combination cooking must be
BOTH microwave-safe and oven-safe.
2. During combination baking, some baking cookware
may cause arcing when it comes in contact with the
oven waiis or metai accessory racks. Arcing is a
discharge of eiectricity that occurs when microwaves
come in contact with metai.
— if arcing occurs, immediateiy stop the cooking cycie
and piace a heat resistant dish between the pan
and the metai rack.
— We recommend you use the metai tray appiied with
your oven, it has rubber feet that heips prevent
arcing.
— if arcing occurs with other baking cookware, do not
use them for combination cooking.
Example: To roast with combination cooking for 45
minutes at 400°F.
Touch:
Once Co-1,
twice Co-2.
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NOTES:
• The temperature range has 9 steps from 250°F to 450°F.
• During combination cooking, the exhaust fan in the vent
hood wiii automaticaiiy turn on at the 1-speed setting to
protect the oven.
TOUCH
COMBI PAD
COMBI CATEGORY OVEN
TEMPERATURE
Once Co-1 Combination
ROAST
Convection 375°F
Twice Co-2 Combination
BAKE
Convection 325°F
28