Kenmore 790.9805 - Manual (Page 18)

Setting the Warm & Hold™ Feature
The Warm & Hold pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F (76°C).
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3
hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any
other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE. Do not use
the Warm & Hold feature to heat cold food.
To set Warm & Hold:
1. Arrange interior oven racks and place food in oven.
2. Press WARM & HOLD pad. “WARM” will flash and “------------------- ” will appear in the display.
Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled.
3. Press the or pad, “WARM” will stop flashing, “HLd” and the oven icon will appear in the display.
4. To turn the Keep Warm OFF at any time press STOP pad.
Note: The Keep Warm feature will automatically turn OFF after 3 hours.
To set Warm & Hold to turn ON automatically:
1.
2
.
3.
4.
Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delayed Timed Bake.
Press WARM & HOLD pad. “WARM” will flash and “-----------------------” will appear in the display.
Note: If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions previously
programmed will be cleared.
Press the or pad, “WARM” will stop flashing and remain in the display. Also temperature will appear in the
display.
When the Time Bake has finished, the keep warm mode will turn ON automatically. The desired temperature, “BAKE”
and “TIMED” will disappear. “HLd” will appear. The oven icon will remain in the display.
Note: The Keep Warm feature will automatically turn OFF after 3 hours.
Pressing STOP pad at any time will stop all oven baking operations.
Setting Convection- Lower Oven Only
The CONV BAKE pad controls the Convection feature. Use the Convection feature when cooking speed is desired. The
oven can be programmed for Convection at any temperature between 170°F (77° C) to 550°F (288° C).
Convection uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same
time. Breads and pastries brown more evenly. Convection cooks most foods faster and more evenly than conventional
baking.
Note: This feature is only available in the lower oven.
General Convection Instructions
1. When using Convection, check food at minimum cooktime.
2. Preheating is not necessary when cooking casseroles with Convection.
3. When using Convection with a single rack, place oven rack in position 2 or 3. If cooking on
multiple racks, place the oven racks in positions 2 and 4.
m
Air circulation during
Convection To set the oven for Convection
1. Arrange interior oven racks.
Press CONV BAKE pad, “LOWER” and “BAKE” will flash and “-------------- ” will appear in the display.
Press or pad to set the desired temperature. “LOWER” and “BAKE” will continue to flash and desired temperature will
appear in the display.
Wait 5 seconds, “LOWER” and “BAKE” will stop flashing and remain in the display and the actual oven temperature will appear
in the display. The convection fan icon will start spinning in the display. A beep will sound once the oven temperature reaches the
desired baking temperature.
Place food in oven.
Note: The convection fan will start AS SOON AS the oven is set for Convection.
Press STOP to cancel Convection Bake at any time.
5.
18