Kenmore 790.9805 - Manual (Page 15)

Setting Oven Controls
To Set the Timed Bake Feature
The COOK TIME pad control the Timed Bake feature. Timed Bake allows the oven to be set to cook for a specific length of
time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be
used with Bake and Convection (lower oven only) modes.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press BAKE pad, “BAKE” will flash and “-----------------” will appear in the display.
4. Press or pad to set the desired temperature. “BAKE” will continue to flash and desired temperature will appear
in the display.
5. Wait 5 seconds, “BAKE” stop flashing and remain in the display.
6. Press COOK TIME pad. “TIMED” start flashing and “---------------------” will appear in the display.
7 Press the or pad until the desired baking time appears in the display.
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.
8. Wait 5 seconds, the display returns to the time of day.
Note: After the Timed Bake feature has been activated, press COOK TIME pad to display the bake time remaining in the
Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set
temperature.
Press STOP pad when baking has finished or at any time to cancel the Timed Bake feature.
When the set bake time runs out:
1. “End” will appear in the display and the oven will shut off automatically.
2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until STOP pad is pressed.
To Set the Delayed Bake Feature
The DELAY START pad control the Delayed Bake feature. The automatic timer of the Delayed Bake will turn the oven ON
at the time you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Bake or Delayed
Convection cycle can never be set to start more than 12 hours in advance. If a 12-24 hours delay is needed, set the control
for 24 hours time of day display mode.
To Program Oven for a Delayed Start Time:
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press BAKE pad. “BAKE” will flash and “---------------- ” will appear in the display.
4. Press or pad until the desired temperature appears. “BAKE” will continue to flash and the desired temperature
will appear in the display.
5. Wait 5 seconds, “BAKE” will stop flashing and remain in the display and the current temperature is shown.
6. Press DELAY START pad. “DELAY” start flashing and “----------------- ” will appear in the display.
7 Press the or pad until the desired start time appears in the display.
8. Wait 5 seconds, the current time of day will appear in the display.
Note: If it is desired to have the oven shut off automatically after a set time; enter a COOK TIME at this step.
9. When the desired start time is reached, the oven icon will appear in the display and the oven will start to bake at the
previously selected temperature.
Press STOP pad when baking has completed or at any time to cancel the Delayed Bake feature.
A CAUTION
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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