Kenmore 790.9805 - Manual (Page 11)

Before Setting the Oven Controls
ik CAUTION The lower oven is equipped with a blower which runs in baking and self-cleaning mode to keep all
internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until
the components have cooled down.
Upper Oven Vent
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Oven Vent Location
See illustration on left side for venting location of each oven. When the oven is
on, warm air is released through the vent. This venting is necessary for proper
air circulation in the oven and good baking results.
Removing & Replacing Lower Oven Racks
To remove an oven rack from the lower oven, pull
the rack forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack in the lower oven, fit the
rack onto the guides on the oven walls. Tilt the
front of the rack upward and slide the rack back
into place.
Installing Oven Rack Supports in Upper Oven
To install oven rack support, insert it into the two brackets on the oven
wall interior and push down as shown in the illustration to th<
right.
To remove the oven rack
support for a self-clean
cycle, pull up the support
to disengage it from the
brackets.
Arranging Oven Racks & Supports
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE OVEN).
Food Rack Positions
Lower Upp
Broiling meats, chicken or fish 4 2
Baking
To bake on: 1 rack 2 2
2 racks 2&4 N/A
Convection
To bake on: 1 rack 2 2
2 racks 2&4 N/A
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat 1 or 2 1 or 2
or poultry
Turkey, roast or ham 1 N/A
Note: Always use oven mitts when removing food.
Note: It is recommended not to introduce food into the oven until
the preheat cycle time is complete. During the preheat cycle, both
the bake and the broil elements are cycling which may cause
unsatisfactory cooking performance or premature scorching of food
if placed in oven prior to completion of the preheat cycle.