Kenmore 790-.9663 - Manual (Page 7)

Range Features
Your Electric Range Features Include (conf d):
29. Ceramic Smoothtop
30. 6” Single Radiant Element (some models).
31. 7” Single Radiant Element with pan sensing (some models).
32. Bridge Radiant Elements with pan sensing (some models).
33. 6-9” Double Element (some models).
34. Warm & Ready™Zone Element.
35. 6” Single Radiant Element with pan sensing.
36. 9-12” Double Element with pan sensing (some models).
37. 6-9-12” Triple Radiant Element (some models).
NOTE: The features of your range may vary according to model type
& color.
Cooktop with SensaCook"^
Before Setting Oven Controls
OVEN VENT
Oven Vent Location
The oven vent is located under the left side of the control panel {See Fig. 1).
When the oven is on, warm air passes through the vent. This venting is necessary
for properair circulation in the oven and good baking results. DO NOT BLOCK
OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven wails. Tilt the front of the
rack upward and slide the rack back into place.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.
This range has a total of 7 oven rack postions.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits & Muffins
Frozen pies, angel food cake, yeast, bread,
3or4
casseroles, small cuts of meat or poultry 1 or 2
Turkey, roast or ham lor Roasting Shelf
Fig. 2