Baked goods and desserts, Baked, goods and desserts, Converting recipes – Kenmore 721.63109 User Manual
Page 19: Cooking / reheating guide, Butter cake, Brownies, Bar cookies 11/2 cups, Muffins
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
BAKED GOODS AND DESSERTS
CONVERTING RECIPES
When adapting "quick bread" recipes, you will find
it necessary to reduce the amount of leavening
(baking powder or soda) by about one-quarter the
normal amount. A bitter aftertaste is apparent if
too much leavening is used in biscuits or muffins.
Since food rises higher in the microwave oven,
you will not see a loss in volume from the
reduction of soda or baking powder.
If a recipe contains buttermilk or sour cream, do
not change the amount of soda, since it serves to
counteract the sour taste as well as leavening
agent.
When using a mix where leavening cannot be
reduced, allow the dough to stand about 10
minutes before cooking in order for some of the
gas to be lost. Otherwise observe the following
guidelines.
I
Breads and rolls should be reheated only until
they are warm to the touch. Overheating or
overcooking makes bread tough and rubbery.
Cooking / Reheating Guide
ITEM
POWER
(%)
APPROX. COOKING/
REHEATING TIME
SPECIAL NOTES
Hamburger buns,
hot dog rolls
frozen: 1 lb (450g)
Room
temp:
1
2
4
5
(50)
5
(50)
5
(50)
5 (50)
1-2 min.
5 -10 sec.
1 0 - 1 5 sec.
1 5 - 2 0 sec.
Place on paper plate or wrap in paper
towel.
Doughnuts,
1
sweet rolls, 2
muffins
4
5
(50)
5
(50)
5 (50)
1 0 - 1 5
sec.
20 - 25 sec.
35 - 40 sec.
Place on paper plate or towel. Add 15
seconds if frozen.
Whole coffee cake,
Frozen:10-13 oz(280-370g)
Room temp.: 10-13 oz
(280-370g)
5
(50)
5 (50)
1 1 / 2 - 2 min.
1 - 1 1 , ^ min.
Place on paper plate or towel.
French bread.
Frozen: 1 lb (450g)
Room femp.:1 lb (450g)
5
(50)
5 (50)
1 1 / 2 - 2 min.
20 - 30 sec.
Place on paper plate or towel.
ITEM
Butter Cake:
Single layer or half
of prepared mix
AMOUNT
OF BATTER
21/4 cups
(550mL)
DISH
8 to 9-inch
(20 to 23cm)
round dish
COOKING POWER AND
TIME (in minutes)
F RST
STAGE
5 ( 5 0 )
1 0 min.
SECOND
STAGE
HIGH
3 to 4
min.
STAND
TIME
10 min.
SPECIAL
NOTES
Place on
inverted pie
plate.
Brownies
2 cups
(500mL)
8 to 9-inch
(20 to 23cm)
round dish
5 ( 5 0 )
1 2 to 1 4
min.
Cool with
waxed
paper.
Cover with waxed
paper. Place on
inverted pie plate.
Bar Cookies
11/2 cups
(400mL)
8 to 9-inch
(20 to 23cm)
round dish
5 ( 5 0 )
1 0 min.
HIGH
2 to 3
min.
Cool
completely.
Cover with
waxed paper
during 1st stage.
Muffins
large size
1/4 cup
(50mL)
each
1
2
6
7(70)
40 lo 60sec.
2 to 3 min.
6 to 7 min.
19