Meats, poultry and fish, Pork – Kenmore 721.63109 User Manual
Page 17
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MEATS, POULTRY AND FISH
FOOD
POWER
(%)
APPROX.
COOKING TIME
(in minutes)
STAND TIME
(in minutes)
SPECIAL NOTES
Pork
Use bacon rack or line bottom of
Bacon, Slices
dish with paper towel. Place
1
HIGH
1
1/2
to 2
1
bacon on paper towel. Cover
2
HIGH
2 to 21/2
1
loosely with another paper towel
4
HIGH
31/2 to 41/2
1
to prevent spattering.
Chops, Loin 1/2-inch
(1cm) thick
Place in a shallow dish.
1
HIGH
3l/2 to 41/2
2
Cover loosely with waxed paper
2
HIGH
8 to
81/2
5
to prevent spattering. Turn over
Chops, Rib 1/2-inch
halfway through cooking time.
(1cm) thick
1
HIGH
31/2 to 4
2
2
HIGH
51/2 to 6
5
4
HIGH
9l/2 to 10
5
Wieners
1
HIGH
1/2
to 1
1
Score before cooking.
2
HIGH
1 to 1
1/2
1
4
HIGH
1 m to
21/2
1
Ham, fully cooked
Canned 3 lbs (1.3kg)
5(50)
10 to 12
10
Shield edge of ham with strip of
*Approx. temp.
foil. Place on roasting rack.
after stand
Cover with waxed paper. Turn
120“Fto 130T
over halfway through cooking.
(50“Cto 55‘C)
Ham, Slice 1-inch (2.5cm)
Place in a shallow dish. Cover
Thick per 1 lb (450g)
HIGH
11 to 13
5
with waxed paper. Turn over
halfway through cooking.
Pork Roast per 1 -lb (450g)
Cook in a covered casserole or
” Approx, temp.
5(50)
17 to 19
10 to 15
cover with plastic wrap.
after stand 170'F to 175T
(77'C to 79'C)
17