Kenmore 48487 - Manual (Page 8)

MAKING DOUGH AND BAKING BREAD
Step 1. Remove Bread Pan
Open Lid and remove Bread Pan,
Using the Bread Pan Handle, lift Bread
Pan straight out of the machine.
Step
2.
Position Kneading Paddle "
Position Kneading Paddle on Drive
Shaft. Match the flat side of the Drive
Shaft to the flat part of the hole in the
Kneading Paddle. Be sure the paddle
Is in place, although the fit may seem
slightly loose.
Step 3. Place ingredients Into Bread
Pan
Place ingredients into Bread Pan. For
best results, add all liquid ingredients
first; then, beginning with salt, add all
dry ingredients
EXCEPT yeast.
Step 4. Add yeast
Yeast can be the “make or break"
ingredient in your recipe. Follow these
simple steps and you shouldn't have
any yeast problems in baking.
Yeast Is always the last ingredient to go
in the Bread Pan, Make a shallow well
in the direct center of the dry mixture
sitting In the pan; no deeper than the
first joint of your index finger,
Double check
that the yeast is not
past the date code on its envelope or
label. Add the called'for measure of
yeast directly into the shallow well you
made iri the Bread Pan,
Always be sure to keep yeast from
water/liquids and salt. Premature mix­
ing with either of these two ingredients
will have a dramatic effect on the
yeast, Keep yeast away from liquids
(or it will start to activate immediately)
and salt (or it may not activate at all).
For more details, see “Trouble­
shooting” at the end of this manual.
Always follow proper ingredient order—
especially on delay bake preparations.
Step 5. Insert Bread Pan into Oven
Case
I
Place Bread Pan into Oven Case.
(See “INSERTING AND REMOVING
BREAD PAN.*’) Close lid and plug
Breadmaker into a 120V wall outlet.
Once plugged in, the Breadmaker dis­
play window
automatically
opens to
Basic White Bread, 2 lb., Medium
Crust.
Step 6. Select Bread Cycle
Press the SELECT button to
choose the bread cycle you would like.
Beginning with Basic (white), the selec­
tor will move through the types of bread
settings in the following order:
Basic (white)
Whole Wheat
Fruit and Nut (sweet)
French*
Cake/Batter Bread
Jam
Pi 22 a Dough
Bread Dough
Bake Only
•The French cycle is for breads with
crisper crusts, especially those that
are lowest in sweeteners, such as
French and Italian breads.
Step 7. Select Loaf Size
Press the LOAF button to
choose the size loaf you want to bake,
You may either choose a 2 lb. or l .5 lb.
bread. This cycle can be prompted for
48 settings.
NOTE:
LOAF control cannot be activat­
ed for; Batter Bread, Cake, Jam,
Dough, Pizza Dough, or Bake Only.
Step 8. Select Crust Color
Press the CRUST button to
choose light, medium, or
dark crust. You may choose crust types
on Basic White, Whole Wheat, Fruit and
Nut, and French breads only.