Peanut cake, Pineappte-coconut clafouti cake, Devil’s food pound cake – Kenmore 48487 User Manual

Page 19: Cake recipes

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

CAKE RECIPES

PEANUT CAKE

1 1/2 cups all purpose flour

1 tsp, baking powder

3/4 tsp, baking soda

1/4 tsp, salt

1/2 cup white sugar

2 eggs, large

1/2 cup low-fat yogurt
1/2 cup crunchy peanut butter, softened

1/4 cup apple sauce

1/4 cup water

1 tsp. vanilla extract

Combine first four ingredients and mix well. Set aside. Place eggs, yogurt, peanut butter,
apple sauce, water, vanilla extract and sugar in the baking pan In that order. Close the lid

and start the cake cycle. When continuous mixing begins, add the flour mixture in a slow,

steady stream, Close the lid. Allow the cake to cool uncovered in the refrigerator for

25-30 minutes before attempting to remove it from the pan.

1/2 cup milk, whole
1/2 cup canned pineapple chunks, drained

1/4 cup pineapple juice {from can)

1/2 cup sweetened shredded coconut

1 tsp. vanilla extract

PINEAPPtE-COCONUT CLAFOUTI CAKE

1 1/2 cups all purpose flour
1 tsp. baking powder

1/2 tsp, baking soda

1/2 tsp, salt

3/4 cups white sugar

2 eggs, large

Combine first four ingredients and mix well. Set aside. Place pineapple, pineapple juice,

eggs, milk, coconut, sugar, and vanilla in the baking pan and place it in the machine.

Close the lid and start the cake cycle. When continuous mixing begins, add the flour

mixture in a slow, steady stream. Close the lid. Allow the cake to cool uncovered in the

refrigerator for 25-30 minutes before attempting to remove it from the pan.

DEVIL’S FOOD POUND CAKE

1 1/2 cups all purpose flour

1 cup cocoa powder

1/4 tsp. nutmeg

1 tsp. baking powder

3/4 tsp. baking soda

1/2 tsp. salt

1 cup white sugar

1/2 cup low-fat yogurt, plain
1/2 cup farmer's cheese, softened

1/2 cup semi-sweet chocolate chips

1 egg, large

1 oz, {shot glass) whiskey or rum

In a small bowl, combine the first six ingredients and mix well, Set aside. Place the egg,
yogurt, cheese, whiskey, chocolate chips and sugar in the baking pan in that order. Place

the pan in the machine and close the lid. Start the cake cycle, When continuous mixing

begins, add the flour mixture in a slow, steady stream, Close lid. Allow the cake to cool
uncovered in the refrigerator 25-30 minutes before attempting to remove it from the

baking pan, Use a spatula to help loosen the oake if necessary.