Be very hot. use oven mitts, Super rapid bread recipes (contcf.), White wheat bread 1 lb. loaf 2.0 lb. loaf – Kenmore 48487 User Manual

Page 11: French bread 1 lb. loaf 2.0 lb. loaf

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SUPER RAPID BREAD RECIPES (contcf.)

Lightly spoon bread flour into a dry measuring cup: level off with the straight edge of

a knife and add to the bread pan.
Carefully measure Quick-Rise yeast with a measuring spoon; level off with the

straight edge of a knife and add to the bread pan.
Place the bread pan into the bread maker. Push down on rim until it snaps into

place. Close the lid.

^ —-v

START

Select Super Rapid program and press START.

At the beep during the kneading process (;53), check the dough ball, It

should be sticky to the touch. At this time, push down any dough or flour

that may be on the sides of the pan.

10, When the beeper sounds the bread has finished baking.
11, Use oven mitts to carefully remove the bread pan.

CAUTION; THE OVEN CAVITY. BREAD PAN, KNEADING BLADE AND BREAD WILL
BE VERY HOT. USE OVEN MITTS.

12, Turn bread pan upside down and shake several times to release the bread. Do not

use metal utensils inside the bread pan or bread maker, Remove the kneading
blade and allow loaf to cool standing upright on wire rack approximately 20 minutes

before cutting.

13, When the bread has completely cooled, approximately 1 hour, store in an air tight

container,

14, UNPLUG UNIT BEFORE CLEANING, DO NOT IMMERSE THE BREAD PAN IN

WATER. SEE "MAINTENANCE, CLEANING AND STORAGE,"

WHITE WHEAT BREAD

1 lb. Loaf

2.0 lb. Loaf

3/4 cups + 3 tbsp. water

1 1/2 cups + 3 tbsp. water

1 tbsp. oil

3 tbsp. oil

1 tsp. salt

2 tsp. salt

3 tbsp. sugar

1/4 cup sugar

1 tbsp. dry milk powder

2 tbsp. dry milk powder

1 3/4 cups bread flour

3 1/2 cups bread flour

1/2 cup whole wheat flour

4 1/2 tsp. quick-rise yeast

6 tsp, quick-rtse yeast

PROGRAM: Super Rapid

FRENCH BREAD
1 lb. Loaf

2.0 lb. Loaf

3/4 cups + 3 tbsp. water

1 1/2 cups + 2 tbsp, water

1 tbsp. oil

3 tbsp. oil

3/4 tsp, salt

1 1/2 tsp, salt

2 1/2 tsp. sugar

1 1/2 tbsp. sugar

2 1/4 cups bread flour

4.^1/3 cups bread flour

3 1/2 tsp. quick-rise yeast

6 tsp. quick-rise yeast

PROGRAM: Super Rapid