Kenmore 48487 - Manual (Page 14)

SÉLECT
TIM6R SET
USING THE TIMER (contd.)
To Program Bake Only
Step 1.
Select the Bake Only cycle.
Step 2<
Use the Up Aand Down V
arrows to set the baking
time you want within a time
range from 15 minutes to
I hour, 50 minutes.
Step 3.
Press START The bread­
maker will "beep” when
baking is completed. Then,
follow the instructions in steps 10 and
II from the “MAKING DOUGH AND
BAKING BREAD" section.
\/
START
Helpful Hints:
• When you selept the Bake Only or
Batter Breads/Cake cycle, you cannot
program the Breadmaker for delayed
baking.
• If you make an error after you ^ "
have begun the Timer pro* STOP
gram and you wish to start 'w-—-
over, press and hold the STOP button.
The Timer will clear and you may begin
again.
• The Kneading Paddle isn’t placed into
the Bread Pan for the Bake Only cycle.
USING THE PAUSE FEATURE
Your Kenmore Automatic Breadmaker has
a traditional, horizontal loaf pan. This
feature, in combination with the PAUSE
button, allows you to be very creative with
bread machine baking.
When you press and hold PAUSE for 2 full
seconds, the bread machine will stay "on
hold" for up to 10 minutes. You can press
PAUSE at any time, during any cycle.
To activate pause mode,
press and hold PAUSE button
for 2 seconds. You will hear a
beep when pause begins.
START
To resume the cycle, press
START and the machine will
begin again at the point where
it left off. If you forget to press
START, the machine will automatically re*
activate after the 10 minutes have
elapsed.
Using PAUSE will let you do some of the
following:
• Decorative crusts • Braided breads
• Pull-apart rolls • Monkey breads
• Add crumble toppings to coffee cakes
• Create rustic-style, Mediterranean-
style rolled bread.
• Score crust
13
Here's s quick example of a rolled,
Mediterranean-style bread using a
French bread recipe:
• Activate PAUSE at the end of ^
Knead 3 (see “Kneading and I PAUSE
Baking Cycle Charts" for time v---------------^
details.)
• Remove dough. Roll it out on a clean,
lightly floured surface. You’ll want to roll
the dough into an 8-1/2” x 13" rectangle.
• Lightly brush with a good olive oil, such as
Tassos. Then, sprinkle with fresh chopped
garlic, basil, rosemary, and sun-dried
tomatoes, Top with 1/3 cup of crumbled
feta or goat cheese. If you would like, you
could even add 2-3 slices of prosciutto,
• Roll the dough up tightly into an 8-1/2"
wide roll. Tuck ends under and place into
the Bread Pan. Return Bread
^
Pan to the Breadmaker, close
the lid and touch START. ^
• The final rise will begin,
immediately followed by BAKE.
• As the baking begins, you
could PAUSE again. You can
score the top crust, gently
mist the loaf with cold water,
return the Bread Pan to the
Oven Case, close the lid and
touch START Your rustic,
Mediterranean bread wilt
soon finish baking.
START
START