Kenmore ELECTRIC RANGE 790.4660 - Manual (Page 12)

Before Setting Oven Controls
A CAUTION ¡This rangehasafan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue
to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
Oven Vent Location
The oven vent is located at right side of the front panel
and visible when the oven door is open. When the oven is
on, hot air is released through the vents. This venting is
necessary for proper air circulation in the oven and good
baking results.
OVEN VENT
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Food
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
1 or 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.
1 Oven Rack
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