Kenmore 5303304549 - Manual (Page 14)

General Cleaning
(continued)
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and
the range is COOL, Remove spillovers and stains as soon as they occur, REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR
CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER,
Surfaces How to Clean
Aluminum (Trim Pieces) &
Vinyl
Use hot, soapy water and a doth. Dry with a dean doth.
Glass, Paint and Plastic
Control Knobs, Body Pieces,
and Decorative Trim
For general cleaning, use hot soapy water and a doth, For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for
30 to 60 minutes. Rinse with a damp doth and dry, DO NOT use abrasive cleaners on any
of these materials; they can scratch.
Control Panel Before cleaning the control panel, turn all controls to OFF and remove the control knobs
To remove, pull each knob straight off the shaft. Clean as instructed above, Be sure to wring
excess water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push
the knob(s) into place,
Porcelain Enamel
Under Cooktop, Broiler Pan
and insert, Door Liner and
Body Pieces Gentle scouring with a soapy nylon scouring pad will remove most spots, Rinse with a
1:1 mixture of dear water and ammonia. If necessary, cover difficult spots with an
amffionta-soaked paper towel for 30 to 40 minutes Rinse with dean water and a damp
doth,and then scrub with a soap-filled nylon scouring pad Rinse and wipe dry with a clean
doth. Remove all cleaners or the porcelain may become damaged during future heating.
DO NOT use spray oven cleaners on the rangetop
Stainless Steel, Chrome
Decorative Trim, Drip Bowls or
Drip Pans
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes Rinse
with dean water and a doth. Cleaners made especially for stainless steel, chrome or copper
are also recommended,. Rinse all cleaners before operating range Bluish stains may result
(due to heat combined with the cleaning maierial), and cannot be removed
Oven Racks Remove oven racks. See “Arranging Oven Racks* in the section called Before Setting
Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions Rinse
with dean water and dry.
Oven Door, : ^
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Remove the larger oven door by following the instructions provided in the General
Cleaning section in this Owner's Guide. See To Remove and Replace the Large Oven
Door. To dean oven door, wash with hot, soapy water and a clean doth DO NOT immerse
the door in water. The smaller oven door cannot be removed, but can be cleaned using the
same procedure for cleaning the larger oven
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