Electronic oven control pad features, Eiectronicoven controi pad features, Minimum & maximum control pad settings – Kenmore 790.7755 User Manual
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Electronic Oven Control Pad Features
SLOW COOK—
Use to select the
Slow Cook feature.
COOKTIME-
Use to enter
the length of
the baking
time.
WARMS.
HOLD
—Use
to select the
Warm & Hold
feature.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
FLEX
CLEAN—
Use to select
the Self
Cleaning
feature.
DELAY START
Use with
B A K E ,
C O O K TIM E ,
and
C L E A N
to
program Delayed
Timed Bake or
Delay Self
Cleaning cycle.
CONVCONVERT—
Use to select the
Convection Convert
feature.
TIMERON/
OFF
—Use to
set or cancel
the Timer. The
Timer does not
start or stop the
cooking
process.
START—
Use to start
all oven
features
(not used
with Oven
Light).
STA.RT
BAKE—
Use
to enter the
normal
Bake
feature
BROIL—
Use to
select variable
Broil feature.
CONVROAST—
Use to select the
Convection Roast
for meats from a
variety of food
categories.
0 THRU 9
NUMBER PADS—
Use to enter
temperature and
times.
Timer Add 1
Si:t/OFf Minute
Flex
Clean
Conv
Convert
\ ■ •
Conv
Bake
Broil
Conv
Roast
8
ADD1
MINUTE —
Use to
select Add
1 Minute
feature.
OVEN LIGHT—
Use to turn the
oven light ON
and OFF.
Cakes
Breads
0
! STOP)
CONVBAKE—
Use to select
the Convection
Bake feature.
PREHEAT—
Use to pre
condition the
oven
temperature.
MEAT
PROBE*,CAKES or
BREADS—
Use
these keys to
select the feature
that best fits your
food Item.
*some models
CLOCK
Use to
set the
time of
day.
STOP
— Use to cancel any
oven mode previously
entered except the time of
day and minute timer.
Press
STOP
to stop
cooking.
STOP
also
controls the Oven Lockout
feature.
Minimum & Maximum Control Pad Settings
All of the features listed have
FEATURE
MIN. TEMP./TIME
MAX. TEMP. /TIME
minimum and maximum time or
PREHEATTEMP.
170°F/77°C
550°F/288°C
temperature settings that may be
BAKE TEMP.
170°F/77°C
550°F/288°C
entered into the control. An ENTRY
BROILTEMP.
400°F/205°C
550°F/288°C
acceptance beep will sound each
TIMER
12Hr
0:01 Min.
11:59 Hr./Min.
time a control pad is touched (the
24 Fir
0:01 Min.
11:59 Hr./ Min.
Oven Lockout pad is delayed by 3
CLOCKTIME
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
seconds).
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
An ENTRY ERROR tone (3 short
COOKTIME
12 Hr.
0:01 Min.
11:59 Hr./Min.
beeps) will sound if the entry of the
24 Hr.
0:01 Min.
23:59 Hr./Min.
temperature or time is below the
STARTTIME
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
minimum or above the maximum
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
settings for the feature.
CLEAN TIME
2
hours
4 hours
CONVBAKE/ROAST
170°F/77°C
550°F/288°C
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