Before you call for service – GE JT930 User Manual
Page 40
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-Si CO *5 «! c2 Before you call for service... © ^ » Troubleshooting Tips ^ \ Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Fooddoesnot Oven controls improperly set. • See Using the Trivectiod” Oven section. Rack position is incorrect • See Using the Trivectiod“ Oven section. Incorrect use of cookware • See Using the Trivectiod" Oven section. Door not closed. • Close door completely. Very delicate item. • Use traditional bake. Food not to desired • (iook times will vary due to recipe and pan variations. C-heck food when jrrompted and add additional time with More Time if needed. Sauce on food gets too brown. • Apph' sauce later in cooking ct'cle. Meat cooked too long. • Remove from oven sooner and allow to stand. Meat tempeiature will continue to rise. Food put in too early. • Place food in the oven once the oven is jri eheated and the display shows "PUTFOOD IN OVEN Temperature reading on meat thermometer Don’t use a meat • Take the temperature of the meat after removing it from the oven. Food does ^ ^ ^ Oven controls improperly set. • See Using the Trivectiod" Oven section. Improper rack position • See the Broiling Guide. Cookware not suited to broiling. • Use the broiling pan and giid that came with your oven. Door not closed. • Close door completely. Food overcooked. • Remove from oven sooner and allow to stand. Food temperatures will continue to rise. Food tmdercookecL • Sjreed bioil for additional time using Morefime. Meat is too done in center. • Use traditional broil for veiy thin steaks or for foods wliere a lare to medium lare doneness is desii ed. Food put in too early. • Place food in the oven once the oven is jai eheated and the displa) shows "PUTFOOD IN OVEN". Cook time doesn 't Oven controls improperly set. • See Using the Trivection™ Oven section. Door is not • Close door completely. START not selected. • Press START once fiaod is placed in the oven. 40
“Ci
speed bake properly
or the rack is not level.
and/or aluminum foil.
Cookware of improper size
being used.
doneness.
seems inaccurate
thermometer in oven
while speedcooking.
speed broil properly
being used.
countdown while
speedcooking
closed completely.