GE JT930 - Manual (Page 24)

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Using the conwection modes.
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hotair is evenly distributed
throughout the oven cavity. 4s a result, foods
are evenly cooked and browned—often in less
time with convection heat
NOTE: The convection fan may cycle on and off
and change direction white cooking to best
distribute hotair In the oven. The convection oven
fan shuts off when the oven door is opened.
DO NOTleave the door open for long
periods of time while using convection
cooking oi' you may shoiten the life of
the convection hearing element.
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1-Rack Convection Baking
The convection fan circulates the heated
air evenly over and around the food
using the bake and broil elements.
When convection baking with only I rack, use
CONV1 RACK and for best results place the
rack on shelf B or C in the Trivection“ oven, or
shelf C or D in the lower oven on double oven
models, at the center of the oven. Cook times
may decrease, so food should be checked earlier
than package directions to make sure that it
does not overcook.
Ideal for cooking large casseroles and
lasagna with good results.
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Multi-Rack Convection Baking
Because heated fiir is circulated evenly
tliroughouf the oven, foods can be
baked with excellent results using
multiple rac.ks.
The amount of time required for
multi-rack baking may increase slight!)'
for some foods, but overall time is saved
because two to three times as much fitod
is cooked at once. Cookies, muffins,
biscuits and other cjuick breads give
good results with multi-iack Itaking.
To cook food on more than, one rack
in convection bake, use
CON¥MULTL
Trivection'“ Oven
When baking (tn 3 racks, [>lace one
rack in the first (A) position, one
in file third ((il) ¡rosition trnd one in
the 5tli (E) positittn.
Lower Oven
When baking (.>n 3 racks, 'pktce <.>ne rack
i„n, tlie secoi.id (B) positio,ii, <.>oe i,ii the
fourth (D) position and one in tlie Bth
(F) position.
ЮТЕ: On double wall ovens, the rack design is
unique for the upper Trivection™oven. Due to
this, the upper oven racks and the lower oven
racks are not interchangeable.
Auto Recipe” Conversion
When convection baking, tlie Auto
Recipe"' Conversk.>o feature atitornaticilly
reduces the set traditional baking
temperature by the recommended 2.h°F.
See .Auto R.ecipe"' Conversion. i.n. the
Settings section.
Use pan size recommended.
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens
For best results in this oven, preheat the oven
and use the traditional temperature on the
package.
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