GE JT930 - Manual (Page 27)

www.GEAppliances.com
I
I
О
I'
С/)
г?'
'' Shijjed birds generaih reqiiire 30—45
miruUes addiiwnai m{/sling time.
Shield kgs and breast with foil to
prevent overbrouming and drying
of skin.
• The U.S. Department of Agriculture
says 'dlim: ¡Hvf is j/oj/ular hut you
should know ¿hat cooking it. to only
Mtk'F means some food poisoning
organisms may survive.'’ (Somre: Safe
Food Booh. Your Kitchen (ruide. USDA
Rev. june ¡9H5.)
How to Set a Delayed Start and Automatic Stop
1^ Select EMTEft.
Select opmm.
You can set the oven control to delaystart the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows tlie correct time
of da}'.
^ Select CO«№CT»«
0,11 double i„n’e,ii i.iiodels, select
— irpper i„)r lower (,,>ven.
Select CON¥ MULTI for multi-rack
coi.ivecti.oo baking. This mode is
used for cooking food items on
more rJian one rack (i.e.,
2, 3 or
m(.>re racks) at the same time in
coii.vectioo bake. See
Multi-Rack
Baking section .fitr more i nfonntition.
Select COM¥ 1-EACKfor one rack
coi.ivectioo baking. This .mode is
used fi„jr cooki,n,g fitod items oi.i o,iily
one rack in convection bake.
Select COMVEOASTfor convection
n,,)asting.
Press die n umber pads to set the
desired oven temperature.
gj Select OPTIONS.
^ Select r»f®SM£
rg\ Using the number pads, enter the
^— desired convection cooking rime,
NOTE: The time countdown will not staP until
after the oven is preheated.
Convection Roasting Guide
9
Ю
17
Select DEimВАШ.
Using the ni.imbei'pa,ds, eiitei' the
rime (,)f day you want the oven t(.)
turn on and start cooklt ig.
12
13
Select ENTER.
Select START.
£
If )'(.>u would like to check the times t'oi.i
ha.ve set, select REUIEW TIMES. \(.)t.i have
the option t(.> see delay time, clock, cook
time or timer.
Wlieii the oven stiirfs to heat, the
changing temperature, starting at 100°f',
will be displayed. Wlien the oven reaches
the temperature )"ou set, 3 beeps will
sound.
The oven w'ill continue to cook for the
programmed amoi,int of time.
After the
cooking time has ended, the oven will prompt the
user to add “МОЙЕ TIME" to further cook food
if desired. Add additional time by selecting
МОЙЕ TIME. Enter traditional cooking time in
minutes and select STAET Press CUAE/OFF
pad if food has finished cooking. The oven will
turn off automatically, unless the WARM
fea,tut'e was set. See the Seif/flgssection.
Press the CLEAE/OFF pa.d to clea,i'
the display.
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20-24 325T 140°Ft
Top Sirloin Medium 24-28 325T 160T
(3 to 5 lbs.) Well 28-32 325T 170T
Beef Tenderloin Rare 10-14 325°F 140°Ft
Medium 14-18 325T 160T
Pork Bone-In, Boneless ¡3 to 5 lbs.) 23-27 325°F 170°F
Chops (1/2 to 1" thick) 2 chops 30-35 total 325T 170T
4 chops 35-40 total 325°F 170“F
6 chops 40-45 total 325T 170T
Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 14-18 325T 140T
Lamb Bone-In, Boneless ¡3 to 5 lbs.) Medium 17-20 325“F 160°F
Well 20-24 325T 170T
Seafood Fish, whole (3 to 5 lbs.) 30-40 total 400°F
Lobster Tails ¡6 to 8 oz. each) 20-25 total 350°F
Poultry Whole Chicken (2b to 3b lbs.) 24-26 350“F 180M85T
Cornish Hens Unstuffed (1 to I'b lbs.) 50-55 total 35Q°F 180*-185T
Stuffed (1 to lb lbs.) 55-60 total 350°F 180*-185°F
Duckling (4 to 5 lbs.) 24-26 325T 180M85T
Turkey, whole*
Unstuffed (10 to 16 lbs.) 8-11 325T 180°-185°F
Unstuffed (18 to 24 lbs.) 7-10 325T 180M85T
Turkey Breast (4 to 6 lbs.) 16-19 325T 170T
Cb
Qi
SS
ss.
£2
c5*
as
Q
S-
§>
о
о
gf
f
(A
I
I
27