GE 49-4562 - Manual (Page 8)

Automatic Koasting
MUIÔ lioâst usés inê têmpêrâiUfê prôôê tô côôK lô
the desired serving temperature. Unlike Temp
Cook, which uses a single power level, Auto Roast
is designed to use up to 3 power settings which
automatically switch during roasting, for even and
tender cooking results without overcooking.
JU51 as m conventional roasting, oniy lenuer roasts
should be Auto Roasted until specified internal tem­
peratures are reached. Less tender roasts should be
microwaved by time, according to the Cookbook
which comes with your oven. Complete information
on preparing roaSis for microwaving iS in yOUf
Cookbook.
Preparing Roasts for Auto Roasting
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Kiace tender oeer roasts on trivet Kouitry, porK or nam roasts need
M V / n u u / i f v w p W C U V i I V I V C I 9 i
dish, cover with plastic wrap. (For
cooking bag method, see cook­
book.) Insert probe into center
meaty area.
probe from front horizontally Into
center meaty area not touching
bone or fat. Cover with wax paper.
Kiace meat witn prooe in oven, m-
o v i l w o v i v V I I V V I i ^ / i v v v т и п у м и ч /
recectacle on oven wall.
How to Auto Roast Beef to Medium
1. Touch AUTO ROAST Pad. Cooking signal light
wei
START.
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fJCHJ
2. Light over Code shows on display. Readout dis­
plays interna! food teinperature.
3. Oven monitors internal temperature, automati­
cally switching to lower power as meat’s tem­
perature rises. This helps prevent toughening or
4. After temperature is reached, oven signals and
then shuts off.
Overcooking.