Cook code™ guide – GE 49-4562 User Manual
Page 15
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Cook Code™ Guide
Detach and Tape to Inside Cabinet Door or Other Prominent Piace
The Cook Code""
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Q^r>l iratoix/
Virwijr
V/V« ■ M VW f jr
feature gives you an easy automatic
cot
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time
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frxrxHc
requiring only one power level and little attention
during cooking. The Chart below shows frequently
prepared foods and the suggested Cook Codes to use
with each. For specific information on stirring, turning
or rotating, chec.k the Microwave Guide and Cook
■
FOOD ,
. COOK CODE
I
Appetizers (Warming)
Dio (Cream Cheese)
Vz Cup
25
1 Cup
45
Dips (Suur Cream)
Vz Cup
13
1 Cup
43
Pastry Bites (Reheating)
2 Servings
17
4 S©i vings
1 W
Breads and Desserts
Apples
(2)
40
Bran Muffins
(5-6)
37
Brownies (Mix)
60
Cakes (Mix)
(16 cup fluted mold)
110
Cheese Bread. Yeast
(1 loaf)
105
Chocolate Chip Bars
50
Nut Bread (Mix)
(1 loaf)
97
Pudding Mix ( 3 oz. pkg.)
60
Beverages
Onffpgj. Soup
(1 Cup)
10
Milk Bases
(1 Cup)
23
Frozen Foods (Defrost)
Note: Times
given bOiOw
are lOr
entire
uOirGSt
cycle. Usually food must be rotated
, broken up or
turned over while defrosting. Check Cookbook for
specific information.
Cake, Whole Iced
23
Chicken, Cut-Up
(2/2-5
/2
ibs.)
^ A
mo
Dessert Topping, Whipped
13
Douahuts or Pastries
(2-4)
13
Fish Fillets
(1 ib.)
ein
OO
Hamburgers
(2 lbs.)
123
Pie, Fruit Filling
(Whole)
83
Roast
(4-5 Ibs.)
403
Steak or Chops
(2 Ibs.)
83
book which comes with your microwave oven. Always
use microwave-safe containers and microwave tech
niques as described in the Cookbook.
To set Cook Codes for many other foods or recipes
refer to page 14 in this Use and Care Book. Cook
Codes given are for minimum time. Check and add
time if necessary to compiet© cooking.
1 FOOD ^ ,
COOKCODE
Meats/Main Dishes
Bacon
2 Slices
28
4 Slices
48
_A esA._
Deer oiew
(2 Ibs.)
607
Chicken
8-10 pieces
150
2 pieces
40
4 pieces
■7A
fU
Chuck Roast
(3 Ibs.)
605
Eggs, Baked
2 Eggs
25
2 Eggs
20
Entrees, Frozen
8 oz.
50
16 oz.
110
O IKe
onn
W
Fish Fillets
(1 lb.)
60
Franks (In bun)
2
10
4
w
Meat Loaf
(1’/2lbS.)
150
Sausage (Raw)
4 Patties
30
4 Links
20
Swiss Steak
(2 tbs.)
706
Frozen TV Dinner
(10 oz.)
107
Vegetables (Fresh)
Beans, Green
(1 lb.)
150
BrOGGOli
(1'/4-1V2lbS.)
Spears
157
Cut
120
Cauliflower, Head
137
Corn on Cob
(4)
120
Potatoes
(4)
120
Squash
(1 lb.)
100
Zucchini
(1 lb.)
100
Vegetables (Frozen)
10 oz. pkg.
70
15