GE 49-4562 - Manual (Page 12)

Cooking by Temperature
For many foods, Internal temperature is the best
test of doneness.
Roasts or poultry are cooked to your preference
when temperature cooking. Heating or reheating
foods accurately to a serving temperature you
desire is simple and easy.
TEMP COOK takes the guesswork out of cooking
because the oven shuts off automatically when the
food Is done.
The Temperature Probe
The temperature probe is a food thermometer that
gauges the internal temperature of your food; it
must be used when using TEMP COOK or AUTO
ROAST. Follow the directions for use and insertion
on page 8 .
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How to Temp Cook a Rolled Beef Rib Roast to Medium
Cooking Tips Step 1 * insert temperature probe
as directed In Cookbook and at­
tach probe securely In oven wall.
Close the door.
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readout display shows 0 and signal
liaht above TEMP COOK flashes.
Step 3: Touch 1, 3, 0 or 130®. 130
shows on display. Power Level 10
Is automatically set In oven but
does not appear on display,
Step 4: Touch POWER LEVEL pad.
Touch 6 for MEDIUM power. P-5
shows on display and then display
reverts
back to set finished
temperature.
Step 5: Touch START. Display
shows temperature of food count­
ing up.
Step 6 ; When 130® Is reached, the
oven sounds and automatically
shuts off. Remove probe and food
from the oven.
• Use a lower power level setting;
it will heat more evenly, even
though requiring more time.
• Be sure frozen food has been
completely defrosted before insert“
Ing probe. Probe may break off if
used in frozen foods.
• Always insert probe into the
center of meaty areas; take care
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• insert probe as horizontally as
possible Into foods as directed in
the recipes. Make sure the handle
does not touch the food.
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in place while heating.
9 Cover foods as directed in
Cookbook for moisture control and
quick, even heating.
Questions
and Answers
Q. Are there any foods I can't
TEMP COOK?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm temp­
eratures. Batters and doughs as
net rliffi
»
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cult to cook precisely with the
probe. It is best to TIME COOK
these foods.
Q. After I followed the steps and
touched START, a signal sounded
and oven did not start. What Is
wrong?
A. If you set the temperature either
below 80® or greater than 199® the
oven will not start. To re-enter,
iOuCn CLEAR/Orr pad and beyin
steps again.
0 , Oven sounded and would not
start although I entered the temp­
erature correctly. What Is wrong?
A. If you have not securely seated
the end of the probe into the
receptacle In the oven wall, If you
touch TEMP COOK and have for­
gotten to use the probe or If the
actual food temperature Is higher
than set temperature, oven will
sound and not start.
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oven If It’s not Inserted in the food?
A. No. If the probe is left Inside the
oven, touching the oven wall, and
not Inserted in food, you may dam­
age the oven.
Q. How do I know what tempera­
ture to set?
A. Your Cookbook contains sec­
tions on all types of foods showing
the temperatures needed to cook
the foods to different degrees of
H
0 n 0 no 33 . For reheating, refer to
Reheating Charts In the front
of
the Cookbook for specific
temperatures.
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