GE CVM1790SSSS - Manual (Page 22)

About the warming feature.
The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food.
Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results^^
Always use the shelf in Its "low" position when warm ing. The shelf Is required for good air circulation
and even warm ing.
See the Cookware Tips section for Inform ation on suggested cookware.
Correct shelf position
Incorrect shelf position
WARM
TURN TO SELECT • PUSH TO ENTER
g Press the WARM button.
g Turn the dial to select the oven temperature.
See the chart and tips below. Press the dial
If the oven door is opened during warming,
PAUSE will appear in the display. Close the door
and press START/PAUSE.
to enter. To Crisp Stale items:
LOW 150°F ■ Place food or dishes directly on the shelf in
MEDIUM 170°F the low position.
HIGH 210°F
■ Use LOW setting.
g Press the dial or the START/PAUSE button to ■ Check crispness after 45 minutes. Add time
start warming. as needed.
Temperature Selection Chart
Food Type Control Setting Moist/Crisp
Bread, Hard Rolls Medium Crisp
Bread, Soft Rolls Medium Moist
Casseroles Medium Moist
Fried Foods High Crisp
Meats* and Fish Medium Crisp
Pancakes, Waffles High Crisp
Pizza High Crisp
Potatoes, Baked High Crisp
Potatoes, Mashed Medium Moist
Poultry High Moist
Tortilla Chips Low Crisp
Vegetables Medium Moist
* USDA/FSIS recommends an internal temperature ofl45°F as the minimum doneness for beef. Use o
portable meat thermometer to check internal temperatures.
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Tips for Crisp Foods:
■ Leave food uncovered.
■ Do not use plastic containers or
plastic wrap.
Tips for Moist Foods:
■ Cover food with lid or aluminum foil.
■ Do not use plastic containers or plastic wrap.